Moosehaven's Page

Foodies /

Joined 2 months, 1 week ago.

From Keewatin, ON CA

GroupRank 7

I'm a self proclaimed Intermediate cook.

I have 22 cooking friends

My recipes have 0 views with a 5 average.

Currently lovin' Swedish...especially meatballs!.

Tagline: I'm a I Love To Try New Recipes, I Love All Food (and I'm Still Skinny..ha,ha) foodie

See my recipe honors

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About me
I love to cook, and try new recipes, I love to have company and get them to try the new ones..cooking can be fun.....even better when you meet new friends, I'm recently seperated and just love this site to meet new friends and trade new recipes, I live on a small lake with my little jack russel dog...Clay

Comment Wall

Shandy 6 days, 22 hours ago said:
Hello and thank you so much for the cooking buddy invite =). Love your photos and Love the list of recipes you already have going. I really hope you enjoy this site as much as we all do. Really great people sharing memories through recipes.

Lanabade 3 weeks, 5 days ago said:
Welcome to a great cooking site,we LOVE SHARING great ideas!

Lilliancooks 1 month, 1 week ago said:
Thank you for the friend request!

lol! I see you emailed yourself...I did the same thing when I was new! I even used to message members on their recipes! You'll get the hang of it!

Welcome to GroupRecipes!

Moosehaven 1 month, 2 weeks ago said:
See, so new to this site, I think I even e-mailed myself..(Ha, Ha)...Clay

Moosehaven 1 month, 2 weeks ago said:
New to this site, what does the ? mark beside my recipe mean...Clay

Hawgwild 2 months, 1 week ago said:
Glad you liked the Cajun Shrimp. It's one of my FAVES!

Moosehaven 2 months, 1 week ago said:
Yes, Thanks for being my friend right now....I just recently got seperated..and found this site....cooking is my passion, and I love entertaining....Will soon be putting some of my favorite old Swedish recipes on this site...Take Care for now...Clay

Greekgirrrl 2 months, 1 week ago said:
Thnks for the friend invite...looks beautiful where you are.

My Shared Recipes

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Parmesan Bruschetta Chicken

Submitted 1 month, 2 weeks ago.

2 comments.

Creamy Chicken Pasta

Submitted 1 month, 1 week ago.

0 comments.

Olclays Poppy Seed Dressing

Submitted 2 weeks ago.

1 comments.

Hot Crab Spread

Submitted 1 month, 1 week ago.

1 comments.

Impossible Venison Pie Recipe

Submitted 1 month, 2 weeks ago.

0 comments.

Olclays Spagetti Sauce

Submitted 4 weeks, 1 day ago.

3 comments.

Easiest Macaroni And Cheese Recipe

Submitted 2 weeks ago.

1 comments.

Best Beef Stew

Submitted 3 weeks, 5 days ago.

4 comments.

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People are Talking

Posted by Cuzpat about
Best Beef Stew

I like anything that can go on top of mashed potatoes! high 5!

Posted by Lilliancooks about
Best Beef Stew

I love the idea of using dry mustard and brown sugar!!!

Posted by Petunia97 about
Best Beef Stew

I've always made a beef stew starting with a roux. This recipe is very different and sounds delicious! I just may have to try yours next time...thanks!

Posted by Lilliancooks about
Parmesan Bruschetta Chick

Another good one! :)