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My Latest Recipes 7
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  • pinkmilf88 4 years ago
    Thanks they are really good, one of my favorite things to make by far. You should definetly try them :) and yes pink is my favorite color and what can i say about the "milf" part... my hubby calls me one all the time LOL
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  • pinkmilf88 4 years ago
    Thank you they really are one of my families favorite dishes you should try them.
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  • elgourmand 4 years ago about Easy Creamy Shrimp N Potato Chowder
    Really nice flavor combo Moss. Got this one saved for the next time I feel like a hearty chowder. RJ
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  • ladyboo 4 years ago about Paula Deens Southwest Georgia Pound Cake
    I have been making this pound cake for over 30 years and yes, it is always perfect. It was called, "Jakie O's" pound cake, back then. I never change anything, but the extracts and I usually use 1 tablespoon of vanilla and 1/2 teaspoon almond. Also, I like cake flour and it is a MUST to have all ingredients at room temperature. The trick to this cake is starting it in a cold oven. The top is really crunchy. Thanks for posting. Definitely 5 forks.
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  • elgourmand 4 years ago about Penne with Chicken Broccoli and Cheese
    Just plane old great. Thanks for the post.
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  • elgourmand 4 years ago about Chicken Fillets In Tomato and Wine Sauce
    Very nicely done. Yes, quick, easy and delicious. Thanks for the post. RJ
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  • choclytcandy 5 years ago about Try It Now Avocado Shake
    rich! this is a free-day recipe.
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  • cookingforfun 5 years ago
    Thanks for being my friend.
    Arthur
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  • divaliscious 6 years ago
    I happily accept your buddy invite! - Looking forward to sharing and checking out your recipes!
    leah
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  • divaliscious 6 years ago
    thanks for stopping by and checking out the fresh herbed chicken marinade.....I have made that several times since posting that recipe I 'took' from a pal of mine... always a winner at my place.
    hoping you have a great week!
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  • pleclare 6 years ago
    You could bake the chicken in this marinade. Actually it sounds good that way. Think I will try it too. Let me know if you make it!
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  • caramia 6 years ago
    No you can bake them altogether :)
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  • daniellemarieh 6 years ago
    Thanks for excepting my friend invite! Your food looks great, can't wait to try!
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  • jett2whit 6 years ago
    Hi there! I appreciate you commenting/rating the Nutty Pecan sour Cream Pound cake. It is yummy!
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  • ddougee 6 years ago
    Thanks for the comments on my Crab Chowder and Turkey cupcakes! I hope that you get to make them soon! Enjoy!
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