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Submitted 4 months, 4 weeks ago. 
1 comments.
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Moxie2burn's Page
Foodies /
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Joined 1 year, 10 months ago. 
From Weedsport, NY US
GroupRank 8
I'm a self proclaimed Intermediate cook.
I have 55 cooking friends
My recipes have 97762 views with a 5 average.
www.myspace.com/surlymermaid
Currently lovin' Avocados, grilled steak, salad, beer bread, toll house cookies, white chocolate.
Tagline: I'm a
Fiery, Child-wranglin', Cookbook-collecting, Yankee (york Stater) foodie
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About me
I'm Trysha and my ♥ belongs to my semi-angelic daughters Chloë, 5, and Madeline, 2. I'm a born New Yorker, but having lived in the Southwest and the Deep South, I've developed tastes for their regional foods, too (i.e., Piñon coffee, chipotles, and biscochitos in New Mexico; red rice, pulled pork, and buttermilk biscuits in South Carolina). My ethnic background is a mix of Italian, German, English, Dutch, French, and Irish (at least); as a child I grew-up with much exposure to real ethnic foods from my family heritage(s). I've been cooking since I was eight and now that I have kids, I tend to opt for the easy ... but I still love it. It's my favorite hobby, and I am instilling in my girls an appreciation for cooking and taste. Their palates are already trained to demand more than just chicken nuggets and catsup. And that makes me smile!
I'm Trysha and my ♥ belongs to my semi-angelic daughters Chloë, 5, and Madeline, 2. I'm a born New Yorker, but having lived in the Southwest and the Deep South, I've developed tastes for their regional foods, too (i.e., Piñon coffee, chipotles, and biscochitos in New Mexico; red rice, pulled pork, and buttermilk biscuits in South Carolina). My ethnic background is a mix of Italian, German, English, Dutch, French, and Irish (at least); as a child I grew-up with much exposure to real ethnic foods from my family heritage(s). I've been cooking since I was eight and now that I have kids, I tend to opt for the easy ... but I still love it. It's my favorite hobby, and I am instilling in my girls an appreciation for cooking and taste. Their palates are already trained to demand more than just chicken nuggets and catsup. And that makes me smile!
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Valinkenmore 2 months, 1 week ago said:
Thanks for the comments on the Cheddar Beer Dip with Sausage. It is wonderful!
Valerie
Sparow64 4 months, 1 week ago said:
Thanks for checking out the brownies...love the raspberry or apricot idea!
Californiacook 4 months, 1 week ago said:
Hi, from another Native New Yawka. Thank you for visiting & rating on the Nectarine Mousse. Enjoy :)
Soldierswifey25 4 months, 2 weeks ago said:
Thanks so much for telling me about this place. I cant wait to share ... I am going to look at your recipe pics now lol!
Pepeskitty 7 months, 2 weeks ago said:
Thanks for adding me.
Mjcmcook 1 year ago said:
~ Hello ~
I am so pleased that you accepted my 'Food Friend'
invitation ~ I look forward to more
conversation and recipe-sharing ~
~ Blessings ~
~*~ mj ~*~
Sunny 1 year, 4 months ago said:
Thanks for the cooking buddy invite. = )
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People are Talking
Posted by Goodeat about Halibut Alyeska
Thank again for this recipe! i made it tonight and hated to see it gone from my plate so fast lol!!
five forks for sure!!
five forks for sure!!
Posted by Momo_55grandma about Cheesy Skillet Tuna Casse
great family recipe thanks high5
Posted by Frodo about Amy Sedaris Lil Smoky Che
very good 5 pts
Posted by Gwencampbell about Anginetti
Yum. Thanks for the post. these will go in my cookie box.
Posted by Notyourmomma about Chloes Favorite Chicken D
I like the addition of the curry and we use corn flakes too. Very good supper dish.
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Californiacook 2 months, 3 weeks ago said:
Hi Moxie. Hope you enjoy the stuffed peppers. Thank you for taking a look-see and the forks :)