My Latest Recipes 9
  • Easy Hoppin John from mpierce in Eure, NC.
    This is something that I threw together for supper one night. One of those cook with what you have nights....
  • Beer Baked Oysters from mpierce in Eure, NC.
    This is one my buddy and I stumbled upon at one of the parties we threw. Not too many measurements take place when we experiment....
  • Black-eyed Pea Casserole from mpierce in Eure, NC.
    This recipe came from a magazine that the power company sends out so I am not sure who to give credit to, but it is a meal all by ...
  • Deer Chili from mpierce in Eure, NC.
    This is a good recipe for deer chili. It is always requested during hunting season....
  • Pecan Pie from mpierce in Eure, NC.
    Very easy pecan pie. Family recipe for generations. Very good....
  • Cabbage Creole from mpierce in Eure, NC.
    This is an awesome dish from my wife's cookbook from work. It is originally from a man in Arkansas I hope that he don't mind but I...
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  • Tony830 4 years ago about Deer Chili
    It was awsome but would taste better by adding corn, carrots, red potatoes
  • atlhokie85 6 years ago about Deer Chili
    I just joined this group! I use basically the same recipe except for the sugar. How does this affect the taste?

    For the first post by Reginnia. If a deer is properly cared for at the time of harvest and afterword, there is no game taste to it at all.
  • doubled 6 years ago about Deer Chili
    YUM! I am not a hunter, but I could eat venison everyday if I could. All my buddies hook me up so I can cook with it. I am definitely try your chili! Thanks. Dan
  • donnaf 6 years ago about Deer Chili
    Made this for my family most of which were not chilli fans ,they are now. It was great!
  • worldbimperial 6 years ago about Deer Chili
    Sounds stupendous!
  • lincolntoot 7 years ago
    Hi and thanks for accepting my invite!
    Hope to share many great recipes!
  • mrjwjohnson 7 years ago
    Your welcome, thanks for the add! Yeah that chicken recipe varies over here a bit especially the mayo, I like to use it because it helps keep the sauce on the bird. The chicken you’re cooking in your picture looks great! Do have a recipe you could share? JJ
  • trigger 7 years ago
    Thank you for the high five on my Broiled Red Pimento Peppers Stuffed With Zucchini And Goat Cheese I hope you enjoy them as much as we did.
  • gottaluvit 7 years ago
    Thanks for the invite! I love a good "pig pickin" I get to go to one every year for our family reunion in NC.
  • turlak 7 years ago
    Hey Mark!
    Thanks for the comment on the bacon bites! They are fun to make and keep during a get-together. I hope you have a great weekend!
  • mystic_river1 7 years ago
    Let me know how you like the curry Mark! OK?
  • mystic_river1 8 years ago
    Thanks for the 5 and comment on the Crock Pot Chicken Cacciatore
    it turns out very well.. hope you like it Mark....JM
  • pats1013 8 years ago
    Thanks for being my cooking friend. I will be trying some of your recipes soon.
  • wolfpackjack 8 years ago
    Thanks Mark, yeah... tough season, I will say more tomorrow... too good of a Makers buzz right now to make sense.... dj
  • wolfpackjack 8 years ago
    Hey Mark, how ya been?? Alcohol and food always works, although I usually stick with bourbon or beer when fixed that dish. Let me know what you think if ya try it.... dave