My Latest Recipes 169
  • Premier Cheesecake Cranberry Bars from mrsc543 in North Reading, MA.
    I have not tried these yet but they sounded delicious and I plan to make them for my Thanksgiving dessert table. I found this rec...
  • Creamy Crescent Cheese Braids from mrsc543 in North Reading, MA.
    This recipe from Pillsbury makes a great snack with a cup of coffee. It is reminiscent of a danish. The braided effect makes it...
  • Sesame Seed Cookies from mrsc543 in North Reading, MA.
    These yummy goodies are the same as those you find on a tray of Italian cookies. My family has been making them for generations....
  • Crunchy Praline Pie from mrsc543 in North Reading, MA.
    I don't remember where I got this recipe, but it is really delicious. the prep time does not reflect the 4 hours of chill time....
  • Regal Cranberry Cheesecake from mrsc543 in North Reading, MA.
    As a cheesecake lover, this caught my eye. It would make a nice addition to a Thanksgiving dessert table. This recipe comes cour...
  • White Bean Turkey Chili with Corn Bread Dumplings from mrsc543 in North Reading, MA.
    I found this is November issue of Better Homes and Gardens. This looked like an easy and tasty solution to serving the leftover T...
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  • Ducky250 2 years ago about Lemon Cream Cheese Cookies
    How are you supposed to see all of the ingredients when the message about comparing recipes hides some of them?
    Flag
  • modelsmom 3 years ago about Chicken Ruby
    I made this and never commented on how it came out (shame on me!). It was SO delicious - my husband and I loved it. Unfortunately, the flavor was too strong for the kids. But I'm keeping the recipe for when they're both out at sleepovers or something!
    Flag
  • tuddles8 3 years ago about Quick and Easy Popovers
    Tried last nite. They were so easy and yummy! Wonderful change to the ordinary dinner roll. My daughter suggested next time I experiment with stuffing them with spinach and cheese mixture next time after they come out. I guess it would have to be like a hot spinach or artichoke dip to fill the bottom of popover with. Thanks for this easy and yummy recipe!
    Flag
  • darmorrow 3 years ago about Bow Tie Pasta with Pesto Feta and Cherry Tomatoes
    This looks really good. Thank you!
    Flag
  • food4ever 3 years ago about Fudgy Chocolate Layer Cake
    Is this from the Great American Home Baking cookbook that has the recipe cards in categories? (Biscuits and Rolls, Quick Breads and Muffins ect...) I have the same cookbook, but lost my favorite chocolate cake recipe card, and wondered if you could post a picture of this chocolate cake recipe, because I know that if you posted a picture I would know if this is the same recipe or not, and it would be very helpful.

    Thank you!
    Flag
  • theoldprof 4 years ago
    Doo, de doo-dooooo! Sorry, that's my version of a fanfare, you know trumpets and the like. Just had to tell you that your friend valinkenmore has nominated you for an award. To view this distinction you have to go to http://www.grouprecipes.com/group/1633 to defend yourself. Please feel free to join the group, nominate others, or just noodle around. It's all for fun.
    JJ
    Flag
  • lexluv101 4 years ago
    Hope your mother is better soon! I wanted you to also know I love the Santa avatar, very fitting for the holidays
    Flag
  • buttercup21 4 years ago
    hi, just wanted to let you know that i had my family christmas party which is always at my house. i made the baked rigatoni with ricotta and spinach and fontina cheese and everyone loved it. i am going to make it for my work christmas party. thanks for a great recipe. Happy Holidays Barbara
    Flag
  • minitindel 4 years ago
    yay!!!!! save me more than a few LOL
    thank u
    Flag
  • lanabade 4 years ago
    Thankyou for your nice comments and rating my blueberry receipe!
    Flag
  • bakermanrooster 4 years ago
    mrsc:
    Thanks for accepting my buddy invite and this is an awesome group of people and I will enjoy sharing recipes with you and chatting if you would like.
    Bakermanrooster--Richard
    Flag
  • tablescape 4 years ago
    Regarding the garlic pasta, you are so welcome. Sometimes the very simplicity of a recipe speaks volumes. It appears that you cook from the heart and that, my new friend, speaks to your success.
    Flag
  • hey_everyday 4 years ago
    Thanks for your message. As it happens, I narrowly missed spending another winter in the UK and have moved back home after almost 5 years there, so this summer will be extra special! Look forward to swapping recipes, although they may not be seasonal, but we can always archive for later! ;)
    Flag
  • pleclare 4 years ago
    Thanks for the 5's on my recipes. I do appreciate it!!
    Flag
  • jolielives 4 years ago
    Thank you, thank you Mrs 543. Greatly appreciated.
    Jo & Lee
    Flag