Mrscoach's Page

Foodies /

Joined 2 years, 1 month ago.

From Franklin County, MO US

GroupRank 7

I'm a self proclaimed Intermediate cook.

I have 58 cooking friends

My recipes have 14359 views with a 4.9 average.

Currently lovin' These days I can't seem to refuse anything! :-).

Tagline: I'm a Casual Bring-a-dish Like It Spicey Feed-the-family foodie

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About me
Hi! I've been collecting recipes for years but I admit to being more of a little-of-this-little-of-that type of cook. Married 13 years, working mom w/ one daughter who just started kindergarten and soccer. Fun stuff! My husband is a high school teacher/coach, sports fan, hunter, and makes maple syrup each year - there's a season for everything! :-) My pantry and cooking work around our busy schedule - packing for a day in the gym for a wrestling tournament, a bring-a-dish for a Texas Hold'em game, packing for camping, etc., so I cover alot of ground preparing cold dishes, our meals, potlucks and for guests - the recipes here have been an inspiration! Have recently began canning more. Trying to be less freezer dependent (lost quite a bit to a power outage a couple years ago) and I also can quick meals - chili, stew, etc. - that have lets me get dinner to the table quickly when we are busy. Thank you to all.

Comment Wall

Lanabade 3 weeks ago said:
We lived in Camdentown,Missouri next to Ha Ha Tonka State Park,Very beautifull there,people very nice,too!

Cuzpat 1 month ago said:
Thank you for your comments on the Harvest Pork Steak

Sunflower48386 10 months ago said:
Good Morning. I have found many great camping recipes. Ineed to get cracking on submitting them. lol I want to make a recipe book to keep in my camper. Its a 1970 model.Any way I can go on and on. Thanks so much for being a cooking buddy. looking forward. I'm hooked on this. I'll have to some how take my ole lap top. I mean old. lol

Pleclare 1 year ago said:
Thanks for the 5 on the cheese and you are right,the parsley is important.

Brianna 1 year ago said:
Gald you liked the Halloween Pumpkin Cake. I thought it was so cute when I saw it, I just had to share it. Hope you have fun with it

Razorfamilyfarms 1 year ago said:
Thank you for your sweet note! You made my day!

-Lacy
RazorFamilyFarms.com

Alecia 1 year, 1 month ago said:
To answer your question that was left on my honey joys recipe, i honestly do not know. i suppose it is easier to read for Australians, being in our measurments and all.
haha, and no, i would hate for you to have to do math in my recipe.

Jimrug1 1 year, 1 month ago said:
Hi MrsCoach. I appreciate you having a look at my Venison Recipe. Very cool that you have one already. I always enjoy feed back. If you try it, please let me know what you think. Thanks again.... Jim

People are Talking

Posted by Neena51 about
Salsa Dipped Chicken Ench

These look great... I will be bookmaking to try!!!! Thanks!

Posted by Cheryilyn about
Easy Venison Dinner

I like venison anyway you cook it, but this is the way i always cooked rabbit, which i don't like. I could at least eat it this way.

Posted by Perlandra about
Easy Venison Dinner

This sounds really good! I'm trying it tonight using two backstrap steaks. Soaking in egg as I type. I might even toss in a couple more seasonings. I have a ton of recipes for

Posted by Cheryilyn about
Salsa Dipped Chicken Ench

these are just like i make except we like the green enchilada sauce in place of the tomato sauce. i can get by with chicken, but if i want beef,venison or pork i have to make