About me
The recipes that I experiment in my kitchen are usually very authentic dishes that I ate growing up in Malaysia. I also try out Taiwanese dishes because I married a Taiwanese. To me, these traditional foods and hawker foods will never be “old fashioned”. They will always stay hip (modern). Try a few of the dishes that I post on my blog and you will see what I mean. With the amount of dishes that I post on my blog, you may think that I have been cooking for many years. To the contrary, I have only started cooking since I stay home full time about 5 years ago. That is why, I write with such precision and detail because I am a student. In my opinion, I will always remain a student because there are endless dishes in the world to learn and master.