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Mslisa's Page

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Joined 2 years, 3 months ago.
From Parma Heights, OH US
GroupRank 6
I'm a self proclaimed Expert cook.
I have 13 cooking friends
My recipes have 4380 views with a 2.8 average.
Tagline: I'm a I Was Born With The Love Of Cooking Cooking Is My Passion foodie

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Comment Wall


Just split a gut reading your response to Tnacndn and her macaroni salad. I was thinking the same thing while I read it but did't have the energy to say anything. Thanks for the laugh-especially the part about 3/4 a jar of mayo.


Saw your comment on a recipe for pears. You have an abundance of them, too. Have you ever tried making pear butter or pear jam with them? It's very good.


Thanks. It was actually a bathrobe though ;)


Hey there! Thanx for the comment. You and Henrie both said my beef and cabbage casserole sounds like pig in a blanket but where I come from a pig in a blanket is a hot dog rolled up in a biscuit and baked. :)~~ang


I saw your comment on the pierogie casserole. You REMOVE the celery, you just use it for flavor. My grammy was right off the boat, as they say, and spoke Polish, so she knew her stuff! Ya can't knock it till ya' try it", as they old saying goes!!!


Yes, Vanilla Heaven is an EASY way to make ice cream!


Romeo's pizza is the best! YUMMY! We always get the sheet pizza!


I think you will like the stroganoff sandwich... It is diffrent but that's what makes food great...




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My Shared Recipes

1
Crab And Mushroom Pizza

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Veggie Au Gratin

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Grilled Sweet Potatoes

3.3
Pasta Puttanesca

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Potato Kugel

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People are Talking


Potato Kugel
Sounds quick,healthy& delicious. Wonderful side dish Can't wait to make

Potato Kugel
I like Fast! this sounds really good.. Bookmarked!

Veggie Au Gratin
very simple and nice,, i added a bit of panko with the cheese to make a bit of a crust over the gratin. thanks for the recipe:)

Pasta Puttanesca
Not to be a "bugger", but it seems you have two ingredient lists and no directions for preparation. I make this frequently. Chicken can also be added as well.

Pasta Puttanesca
Yours sounds like a more authentic recipe and closer to what I've had in my favorite Italian restaurant than any of the others I've read here. Will try it soon!

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