Mslisa's Page

Foodies /

Joined 2 years, 3 months ago.

From Parma Heights, OH US

GroupRank 6

I'm a self proclaimed Expert cook.

I have 13 cooking friends

My recipes have 4380 views with a 2.8 average.

Tagline: I'm a I Was Born With The Love Of Cooking Cooking Is My Passion foodie

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Comment Wall

Sas 1 year, 2 months ago said:
Just split a gut reading your response to Tnacndn and her macaroni salad. I was thinking the same thing while I read it but did't have the energy to say anything. Thanks for the laugh-especially the part about 3/4 a jar of mayo.

Tamieoldham 1 year, 10 months ago said:
Saw your comment on a recipe for pears. You have an abundance of them, too. Have you ever tried making pear butter or pear jam with them? It's very good.

Missamberlee 2 years ago said:
Thanks. It was actually a bathrobe though ;)

Mrtnzangel8 2 years, 1 month ago said:
Hey there! Thanx for the comment. You and Henrie both said my beef and cabbage casserole sounds like pig in a blanket but where I come from a pig in a blanket is a hot dog rolled up in a biscuit and baked. :)~~ang

Jaie 2 years, 1 month ago said:
I saw your comment on the pierogie casserole. You REMOVE the celery, you just use it for flavor. My grammy was right off the boat, as they say, and spoke Polish, so she knew her stuff! Ya can't knock it till ya' try it", as they old saying goes!!!

Angelgal 2 years, 2 months ago said:
Yes, Vanilla Heaven is an EASY way to make ice cream!

Dsboutique 2 years, 2 months ago said:
Romeo's pizza is the best! YUMMY! We always get the sheet pizza!

Linebb956 2 years, 2 months ago said:
I think you will like the stroganoff sandwich... It is diffrent but that's what makes food great...

My Shared Recipes

Browse by tag

Grilled Sweet Potatoes

Submitted 2 years, 1 month ago.

1 comments.

Veggie Au Gratin

Submitted 2 years, 2 months ago.

3 comments.

Crab And Mushroom Pizza

Submitted 2 years, 1 month ago.

1 comments.

3.3

Pasta Puttanesca

Submitted 2 years, 1 month ago.

2 comments.

Potato Kugel

Submitted 2 years, 2 months ago.

3 comments.

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People are Talking

Posted by Imhungry about
Veggie Au Gratin

I love the micro ides in the recipe takes so much of the time out of the au gratin!! I think i'm going to try this with my scalloped taters and see how they fair!! Thanks fo

Posted by Imhungry about
Grilled Sweet Potatoes

These sound SO good!!!!

Posted by Upstatevoyager about
Pasta Puttanesca

Not to be a "bugger", but it seems you have two ingredient lists and no directions for preparation. I make this frequently. Chicken can also be added as well.

Posted by Bitchiecupcake about
Veggie Au Gratin

very simple and nice,, i added a bit of panko with the cheese to make a bit of a crust over the gratin. thanks for the recipe:)

Posted by Hollyeats about
Pasta Puttanesca

Yours sounds like a more authentic recipe and closer to what I've had in my favorite Italian restaurant than any of the others I've read here. Will try it soon!