Joined 1 year, 11 months ago. 
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I'm a self proclaimed Beginner cook.
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My recipes have 2541 views with a 4.7 average.
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Browse by tagSubmitted 1 year, 11 months ago. 
4 comments.
4 comments. 
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Shelleybeanz73 1 year, 10 months ago said:
Thanks for adding me as your cooking buddy! Hope you enjoy the addition to your eggs as well :o).
Grizzlybear 1 year, 11 months ago said:
Welcome to the group you will love it here there are some really GREAT cooks and excellant recipes
Good din to ya mate
Griz
Craners 1 year, 11 months ago said:
Taste...I wish...lol, see ya on myspace...right???
Ahmed1 1 year, 11 months ago said:
Hi,thanks for the comment on the custard cake and welcome to the site.Waiting for your recipes..
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My Shared Recipes
My Crispy Breaded Pork Chop Tenderloins
Easy Chocolate Mint Covered Pretzils
Submitted 1 year, 11 months ago. 2 comments.
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Posted by Sbartrom about My Crispy Breaded Pork Ch
I made this last night and my husband loved it! You are definately right on the medium level of cooking the pork chops. The cracker crust was amazing. Thank you!!
Posted by Ahmed1 about Easy Chocolate Mint Cover
Woww..great one.
Posted by Richdaddycookies about Easy Chocolate Mint Cover
sounds great! thanks!
Posted by Msmanser about My Crispy Breaded Pork Ch
I think maybe you are right, it was the oil temp. I put the stove heat on about a 6 and heat up the oil before I put them in the pan and then once I cook both sides to a cris
Posted by Craners about My Crispy Breaded Pork Ch
I could see this being a perfect sandwich...what a change instead of the turkey, tuna etc. So many things you can do with this..slice it up and put it on a hoagie bun with con
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Kukla 1 year, 10 months ago said:
Hi, MsManser, and thanks for dropping by...Yes, cooking DOES clam the flavour of radishes quite a bit, and you can use less pepper if you choose (though, that's a totally different kind of heat...)
Radishes are so good for you that everyone should eat them more often :)