Mtcorsair's Page

Foodies /

Joined 2 years, 1 month ago.

From Longmont, CO US

GroupRank 2

I'm a self proclaimed Beginner cook.

I have 2 cooking friends

My recipes have 0 views with no ratings.

Currently lovin' Roast turkey is my favorite, I also like steaks and chops..

Tagline: I'm a Just Learning Something New foodie

See my recipe honors

You have Unknown taste compatibility with mtcorsair. Login to find out

Unknown %

About me
I love cooking and eating. I am a career banker with very simple tastes. My mother used to say " If he can catch it and get it in his mouth, he will eat it". Not much has changed. I like the basic meat and potatoes kind of stuff with a little pasta for a variety.

Comment Wall

Paizley 2 months, 1 week ago said:
When it comes to making wing sauce, any Louisiana hot sauce will do if you're trying to mimic the original recipe. For example, Crystal, Tabasco, Trappey's, Frank's, Durkee's, Louisiana Supreme are good. My friends that live near Buffalo prefer hotter sauce so they always add cayenne powder, black pepper, and sometimes chopped jalapenos or habaneros. Experiment with the different hot sauces and try adding onion and garlic powder. Serve the sauce warm if not tossing the wings in them. I prefer to bake my wings, serve them sauceless and present them with 2-3 home-made sauces depending on how wimpy my guests are:).

Sas 1 year, 6 months ago said:
Not all hot sauces are born equal. Frank's is also known as Louisiana and Durkee and they make the best Buffalo Wings.
Sas

Cookingforfun 2 years ago said:
Great site, Great people. Great recipes.

Dixiejet 2 years, 1 month ago said:
You can order Frank's sauce on the Internet too...

Strawberry 2 years, 1 month ago said:
Hi there - i am not familiar with that side of the country, i would use whatever is the "popular" hot sauce in your neighborhood. the flavor is not as "peppery" as tabasco, but still has a firey kick to it. Good luck - try them and let nme know what you used.