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I'm a self proclaimed Intermediate cook.
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Browse by tagSubmitted 2 months, 3 weeks ago. 
3 comments.
3 comments. 
Mtrevino57's Page
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About me
We are both intermediate(EXPERIMENTAL) cooks. I have been cooking since my late teens and learned alot from watching my mom. My wife also learned from her mother and we both do more "Cooking with what you have" than we do "Following the Recipe", mainly because we are missing ingredients or we have raided the cupboard or freezer. This has resulted in some of our favorite recipes!
We are both intermediate(EXPERIMENTAL) cooks. I have been cooking since my late teens and learned alot from watching my mom. My wife also learned from her mother and we both do more "Cooking with what you have" than we do "Following the Recipe", mainly because we are missing ingredients or we have raided the cupboard or freezer. This has resulted in some of our favorite recipes!
My Cooking Friends
Comment Wall
Lincolntoot 3 weeks ago said:
Thanks cooking buddy!
Dynie 1 month, 1 week ago said:
Oh my, so often I cook the same way as you mentioned in your "About me" with making things from what you have. I most likely picked it up from watching my mom cook. My 15 yr. old daughter already does that too. We've come up with some real good recipes, though.
Pat2me 2 months, 2 weeks ago said:
Thanks for the comment on the salad, with summer coming it's a really nice dinner!
Those cinnamon fruit biscuits look wonderful....I'll be giving those a try! Thanks again!
Pleclare 8 months ago said:
Thanks for being my cooking buddy. Turkey enchiladas look great
Pat
Sday5 8 months, 2 weeks ago said:
I loved the turkey enchilades. I have fixed them twice already.
Thanks
Sunny 10 months, 3 weeks ago said:
Thanks for being my cooking buddy - I look forward to sharing recipes with you. = )
Tnacndn 1 year, 1 month ago said:
Thanks for being my cooking buddy. :o)
~Gem~
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My Shared Recipes
Mandarin Orange Jello Salad
Sausage Quickies
Submitted 5 months, 1 week ago. 3 comments.
3 comments. Ultimate Spinach Dip
Submitted 1 year, 1 month ago. 2 comments.
2 comments. Habanero Green Chile
Submitted 1 year, 1 month ago. 6 comments.
6 comments. Jessies Spanish Rice
Submitted 3 months, 3 weeks ago. 3 comments.
3 comments. Migas A La Jessie
Submitted 1 year, 1 month ago. 4 comments.
4 comments. Cranberry And Nuts Buttermilk Cake
Submitted 6 months, 3 weeks ago. 1 comments.
1 comments. Cajun Fire Crackers
Submitted 1 year, 1 month ago. 16 comments.
16 comments. Texas Red Chili - With Beans
Submitted 1 year, 1 month ago. 1 comments.
1 comments. Spinach Lasagna
Submitted 1 year, 3 months ago. 0 comments.
0 comments. Cinnamon Fruit Biscuits
Submitted 6 months, 3 weeks ago. 3 comments.
3 comments. Turkey Enchiladas
Submitted 1 year, 4 months ago. 6 comments.
6 comments. Blueberry Jello Salad
Submitted 3 months, 2 weeks ago. 1 comments.
1 comments. View All
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People are Talking
Posted by Zena824 about Migas A La Jessie
Yummmmmmmmm!!!!
Posted by Asheats about Sausage Quickies
This sounnds wonderful. I don't think I'll be able to wait for my next dinner party to pull out these appetizers!! Great Post!
Posted by Mtrevino57 about Cajun Fire Crackers
Posted by Mtrevino57 about Cajun Fire Crackers
I made these last week and doubled the Cayenne and Pepper Flakes and they were a bit spicier. My aunt loved this spicier version, but then she is at the nursing home and th
Posted by Image about Cajun Fire Crackers
These sound really good but I'm also concerned about their crispness.
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Austin, TX - Austin's Cheesecake Kitchen
Austin, TX - Austin Cheesecake Kitchen
Austin, TX
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Mtrevino57 1 month, 1 week ago said:
CAJUN FIRE CRACKERS - If you are looking for a way to "spice up" your breakfast, you can crumble a few of these up in your scrambled eggs while cooking them. This I remembered from long ago when my grandfather would have potato chips in his eggs.