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Browse by tagSubmitted 2 years, 5 months ago. 
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19 comments. 
Mtrevino57's Page
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About me
We are both intermediate(EXPERIMENTAL) cooks. I have been cooking since my late teens and learned alot from watching my mom. My wife also learned from her mother and we both do more "Cooking with what you have" than we do "Following the Recipe", mainly because we are missing ingredients or we have raided the cupboard or freezer. This has resulted in some of our favorite recipes!
We are both intermediate(EXPERIMENTAL) cooks. I have been cooking since my late teens and learned alot from watching my mom. My wife also learned from her mother and we both do more "Cooking with what you have" than we do "Following the Recipe", mainly because we are missing ingredients or we have raided the cupboard or freezer. This has resulted in some of our favorite recipes!
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Comment Wall
Sday5 3 months, 4 weeks ago said:
You have two of my favorite recipes. I just made your turkey enchiladas tonight. I make them with left over chicken and we love them. They do not taste like diet food. They are lighter than any recipes enchilada recipes I have and taste so so good.
I also love the cajun fire crackers.---------
Laxmom07 1 year ago said:
Hey, on the cajun fire crackers, is the amount of oil correct? 4/3??
Blueeyes68ky 1 year, 3 months ago said:
Hello, Thanks for being my cooking buddy.
Lincolntoot 1 year, 4 months ago said:
Thanks cooking buddy!
Mtrevino57 1 year, 5 months ago said:
CAJUN FIRE CRACKERS - If you are looking for a way to "spice up" your breakfast, you can crumble a few of these up in your scrambled eggs while cooking them. This I remembered from long ago when my grandfather would have potato chips in his eggs.
Dynie 1 year, 5 months ago said:
Oh my, so often I cook the same way as you mentioned in your "About me" with making things from what you have. I most likely picked it up from watching my mom cook. My 15 yr. old daughter already does that too. We've come up with some real good recipes, though.
Pat2me 1 year, 6 months ago said:
Thanks for the comment on the salad, with summer coming it's a really nice dinner!
Those cinnamon fruit biscuits look wonderful....I'll be giving those a try! Thanks again!
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Posted by Rosemaryblue about Migas A La Jessie
Love this recipe!
Posted by Bluewaterandsand about Mandarin Orange Jello Sal
Yummy, works for me!
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My Granddaughter is celiac, and this is a keeper. I am always trying to make her life a little more normal. I also added this recipe to some of my groups......:)
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Mtrevino57 1 year ago said:
Yup! the oil amount is correct on the Fire Crackers. It sounds like a lot but when you get the whole box of crackers into the bag too it is just about enogh to coat the crackers.