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  • doubled 4 years ago about Sauteed Greens W Cannellini Beans And Garlic
    Your greens looks yummy. Check out my upstate NY version and see what you think. You can get them in almost any restaurant up here. Dan
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  • tablescape 4 years ago about Shrimp And Asparagus Salad
    This looks good for Spring. Thanks for the idea.
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  • lisawerner 5 years ago about Sauteed Greens W Cannellini Beans And Garlic
    I'll have to try this for my vegetarian nights. Thanks!
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  • wynnebaer 5 years ago
    THanks for checking out and leaving a great comment on the Chocolate Raspberry Soup....Much appreciated...:)
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  • mrtnzangel8 5 years ago
    Thanx for the friend invite. I see you are a pug lover too. The one in my pic is my dad's dog. His name is Digby.
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  • jamsmu 5 years ago about Corn Salad
    sounds great. But 1/4 salt isn't too helpful
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  • lexisone 6 years ago about Sauteed Greens W Cannellini Beans And Garlic
    this looks like a winner. yummy yummy yummy!!
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  • pleclare 6 years ago
    Thanks for the 5 on the sausag,beans and escarole! Great recipe...
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  • grizzlybear 6 years ago
    Have a great 4th

    Hope you enjoy the flank steaks

    Griz
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  • pleclare 6 years ago
    Thanks for the comment on the ice cream pie. It is soooo good!
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  • zena824 6 years ago
    Thank you so much for the nice comments and great rating on my catfish.. really appreciate it...Let me know if you try it..
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  • pleclare 6 years ago
    Thanks for the comment on the pork chops! It's a nice recipe.
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  • wynnebaer 6 years ago
    Flaming Dr. Peppers this weekend, huh.....Where is it that you live, I'm on my way....:)
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  • divaliscious 6 years ago
    so glad you liked your tilapia with the cilantro marinade...and thanks as well for accepting the buddy invite - looking forward to sharing recipes with you! Leah
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  • divaliscious 6 years ago
    thanks for checking out the cilantro marinade! What fish are you cooking up tonight? Let me know how it all went... should be really good! And if you like cilantro - you should check out one I've posted that's more like a relish! I think I called it cilantro pesto
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