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  • Good4U 1 year ago about Beef potstickers
    Review in IMI
    Beef Potstickers
  • mandymoore 1 year ago about Meyer Lemon Curd
    can this be frozen? I have an overabundance of me
    yer lemons and this sounds delish, wondering if it will keep in the freezer
  • chefloren 2 years ago about Orange Ricotta Pancakes
    Recipe sounds and looks incredible. This is a must try
  • fitnessaddict 2 years ago about Traditional Pecan Pie from Scratch
    I am having trouble w/ this pie. Any help would be great. I have made it twice and each time it starts boiling over all into my oven at around 70 minutes. I keep re-reading the recipe and I am following it exactly. I am using lite clear corn syrup, so not the dark version. Not sure if this could be the issue bec the recipe doesn't tell you what type of corn syrup to use. I am also using a glass pie dish. The 2nd time, I bought the pie dough because I was OVER it and it still boiled over. The crust instructions said to allow dough to get to room tempurature before putting into a pie dish. I did that and did not put it back in the fridge. Pie still tasted great surprisingly but looks very ugly (blackened and missing half the filling). I don't think it's a problem w/ the crust because this even happened when I made the crust from this recipe. I used normal white sugar because recipe didn't indicate brown or regular sugar. I live in Colorado. Should I be doing something different for high altitude? Help please
  • erilo 3 years ago about Spicy Shrimp Grits
    Ate this last night, and it was so good!!! We all enjoyed it! Very flavorful
  • blondeberry 4 years ago
    follow my new food blog at:
  • mrtnzangel8 5 years ago
    I made the beef potstickers today and shared the recipe with some friends. Definitely recommend it. Will be perusing your list for more. :)
  • swatez 5 years ago
    Your recipes look wonderful. I can't wait to get started. I LOVE Dim Sum..It is by far my favorite food
  • theanonymous1 6 years ago
  • lovingmybabbyalways 6 years ago
    Hi I really like your Recipes.
  • dynie 6 years ago
    'Glad to be cooking friends! I love this site....good recipes...and people!
  • blueeyes68ky 6 years ago
    Thanks for being my cooking friend.
  • lincolntoot 7 years ago
    Hi and thanks for accepting my friend invite - looking forward to sharing recipes!
  • fuzzy 7 years ago
    I wish my husband would learn to cook...You are a lucky woman!!!!!!
  • lam 7 years ago
    The pistachio chicken has me sold... This site is insane. I have so many new recipes to try :-)