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  • NPMarie 7 months ago about Ine Gartens Curried Couscous Flag
  • SmittenGrl 1 year ago about Thai Chili Sauce Salmon
    Absolutley delicious!
    Flag
  • c2max 1 year ago about Halibut with White Beans in Tomato-Rosemary Broth
    I like it because I made it but not from this website - I think this is the 'cooking light' magazine recipe that I made a couple years ago after receiving that issue. The link is http://www.myrecipes.com/recipe/halibut-with-white-beans-tomato-rosemary-broth-10000001662913/

    It is a good recipe but I believe we are to give credit if it's a published recipe that we post from some where else!
    Flag
  • dinky100 1 year ago about Sour Cream Chicken Breasts
    Made it tonight-- 9 year old said, "MMM-- this is good!" after first bite-- made it with a white mild cheddar-- since I was out of fresh parm-- it was yummy!
    Flag
  • SadieLady 2 years ago about Healthy Carrot Banana Muffins
    It's the second morning making these with my kids. They ate them all up yesterday. I changed a few things, instead of flax seeds used ground chia seeds and only used 1/2 cup grated carrot and added 1/2 cup apple sauce. They were very good! I think I will take the advise of Sweetpea1813 and add baking powder so they will rise a bit more :)
    Flag
  • magali777 4 years ago
    glad you liked my happy cake, thank you
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  • keni 4 years ago
    Thank you for checking out my Mushroom Gratin! It's a sinful side dish and is great with steak! :)
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  • chuckieb 4 years ago
    Thanks for the friend invite. I checked out your Recipe listing and you have some great recipes I'd like to try. Greetings from a fellow Canuck!
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  • pleclare 4 years ago
    The lime grilled chicken is delish. Thanks!
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  • maureenlaw 4 years ago
    The size of the tomato can is pretty much how juicy or dry you want the dish to be. I usually get the larger, and not always use it all.
    Flag
  • ahmed1 4 years ago
    Thank you my dear friend for commenting on my son's birthday posting..I really appreciate it.
    Flag
  • mystic_river1 4 years ago
    Thanks for your rating on the Blitz Bread- hope you enjoy it!
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  • andiecooks 4 years ago
    Hi there!! thanks for the request, it's always nice to meet new people! any good recipes to recommend?
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  • wynnebaer 4 years ago
    Thank you so very much for your lovely comment for the Buttermilk Cinnamon Bread..Hope you enjoy.
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  • 22566 4 years ago
    Your Welcome!
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