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Submitted 1 year, 2 months ago. 
3 comments.
3 comments. 
Mysterix's Page
Foodies /
7
Joined 2 years, 3 months ago. 
From Adelaide, Australia - Not USA Anymore!, MD US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 19 cooking friends
My recipes have 98247 views with a 5 average.
Currently lovin' Fresh, fruity, sometimes meaty, comforting, springtime grub.
Tagline: I'm a
Southern-raised Chinese-loving Australian-living Traditional Folk Grub foodie
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About me
I'm an American living Down Under in Australia and having fun learning a whole new style of cookery (And things like the use of the word "cookery"!) I love to cook, especially for someone I love, or just for the adventure of it! I excel in creole, southern american, and fusion foods and have been desperately scrambling to learn good, traditional Mandarin and Shanghai styles. I prefer "peasant food" to the fancy stuff, especially in my Chinese quest.. but I'll never turn down the chance to cook (or eat!) a good duck.
I'm an American living Down Under in Australia and having fun learning a whole new style of cookery (And things like the use of the word "cookery"!) I love to cook, especially for someone I love, or just for the adventure of it! I excel in creole, southern american, and fusion foods and have been desperately scrambling to learn good, traditional Mandarin and Shanghai styles. I prefer "peasant food" to the fancy stuff, especially in my Chinese quest.. but I'll never turn down the chance to cook (or eat!) a good duck.
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Ahmed1 1 year, 2 months ago said:
That's interresting!! I am sure you are now familiar with many M.Eastern food. Thank you so much my friend for checking my Kataifi cake.
Ahmed1 1 year, 2 months ago said:
Glad you liked the fondant cake. Thanks for stopping by!
22566 1 year, 2 months ago said:
But you do it with style,I might add!
Thank-you for the reply.
Hope you have a good Saturday.
Kind Regards
Toleliz 1 year, 2 months ago said:
Thanks Mysterix-that is exactly the sauce that I was talking about. Have you ever eaten Balmain Bug? I think that it is spelled right. I saw a recipe in Woman's Weekly for it and it is some kind of shell fish. It looked interesting.
Yardsailor 1 year, 2 months ago said:
Hi thanks for the info on the chili sauce, I will check it out at my market.
Chefelaine 1 year, 2 months ago said:
Hi again, Mysterix:
You're more than welcome on the tip re the carrot cake.
You can buy rice flour at mot any supermarket, or a health food store, but they will charge more there! Happy baking :+D
Ahmed1 1 year, 2 months ago said:
Thanks for the invite...Looking forward to share recipes with you.
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My Shared Recipes
Osso Buco Simplified
Sharecroppers Hash
Submitted 1 year, 2 months ago. 1 comments.
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Posted by Morninlite about Perfectly Crispy Roast Ch
Perfect!
Posted by Momo_55grandma about Pumpkin Pancakes For Two
great pumpkin pancake thanks
Posted by Toleliz about Sweet And Spicy Pan-fried
I'm looking for an answer to Yardsailor's question too. I assumed that it is the chinese sweet chili sauce that I get at the chinese grocer's is that the stuff that you mean
Posted by Binky67 about Osso Buco Simplified
I've never had Osso Buco before but this sure makes me want to try it, especially with the step by step pics. Sounds great. Thanks
Posted by Lura about Perfectly Crispy Roast Ch
Thanks for the great details on this one. I love a roasted chicken and the crispy outside makes it all the better. Good post.
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Suecake 1 year, 2 months ago said:
Thanks for being my cooking buddy. I printed out the sharecroppers Hash, added it to my Group recipe cook book that I keep on my counter. I can't wait to try this. Thanks again for the recipe. Sue