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Submitted 1 year, 2 months ago. 
2 comments.
2 comments. 
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Raspberry Jam Cake With Raspberry Cream Cheese FrostingBeef Brisket
Vegetable Mix With Egg
Beef
Butter
7
Joined 2 years, 3 months ago. 
From Adelaide, Australia - Not USA Anymore!, MD US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 19 cooking friends
My recipes have 98247 views with a 5 average.
Currently lovin' Fresh, fruity, sometimes meaty, comforting, springtime grub.
Tagline: I'm a
Southern-raised Chinese-loving Australian-living Traditional Folk Grub foodie 
Ahmed1 1 year, 1 month ago said:
That's interresting!! I am sure you are now familiar with many M.Eastern food. Thank you so much my friend for checking my Kataifi cake.
Ahmed1 1 year, 2 months ago said:
Glad you liked the fondant cake. Thanks for stopping by!
22566 1 year, 2 months ago said:
But you do it with style,I might add!
Thank-you for the reply.
Hope you have a good Saturday.
Kind Regards
Toleliz 1 year, 2 months ago said:
Thanks Mysterix-that is exactly the sauce that I was talking about. Have you ever eaten Balmain Bug? I think that it is spelled right. I saw a recipe in Woman's Weekly for it and it is some kind of shell fish. It looked interesting.
Yardsailor 1 year, 2 months ago said:
Hi thanks for the info on the chili sauce, I will check it out at my market.
Chefelaine 1 year, 2 months ago said:
Hi again, Mysterix:
You're more than welcome on the tip re the carrot cake.
You can buy rice flour at mot any supermarket, or a health food store, but they will charge more there! Happy baking :+D
Ahmed1 1 year, 2 months ago said:
Thanks for the invite...Looking forward to share recipes with you.
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Suecake 1 year, 1 month ago said:
Thanks for being my cooking buddy. I printed out the sharecroppers Hash, added it to my Group recipe cook book that I keep on my counter. I can't wait to try this. Thanks again for the recipe. Sue