My Latest Recipes 18
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  • ttaaccoo 5 years ago about Sinless Sweet Carrot Cake
    I was reading ahmed1 's carrot cake recipe, and he thanked some ladies for suggesting apples . check it out. I like your idea of cutting down the fat.

    Tofutti's "Better than Cream Cheese" is quite good--depending on recipe, I may use a bit of fresh lemon juice to enhance tartness. This product has no cholesterol, is non-hydrogenated. 30 calories / Tablespoon

    I use is "eggbeaters" . This product has the yolk removed. Many fat calories are eliminated!
    555555555555555555 for your great concept!!
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  • aery 5 years ago about Caramelized Chili Basa Fillet
    This looks like a fantastic way to use basa! Can not wait to try it.
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  • razorfamilyfarms 6 years ago about Perfumed Confetti Cauliflower
    Way to go, sis! I love that you've explored cauliflower! Wonderful!
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  • razorfamilyfarms 6 years ago about Sweet Mustard Chicken Dinner Salad
    Looks like "MORE!"
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  • razorfamilyfarms 6 years ago about Cinnamon Raisin Breakfast Bread
    My favorite breakfast food!
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  • ahmed1 6 years ago
    That's interresting!! I am sure you are now familiar with many M.Eastern food. Thank you so much my friend for checking my Kataifi cake.
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  • suecake 6 years ago
    Thanks for being my cooking buddy. I printed out the sharecroppers Hash, added it to my Group recipe cook book that I keep on my counter. I can't wait to try this. Thanks again for the recipe. Sue
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  • ahmed1 6 years ago
    Glad you liked the fondant cake. Thanks for stopping by!
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  • 22566 6 years ago
    But you do it with style,I might add!

    Thank-you for the reply.

    Hope you have a good Saturday.

    Kind Regards
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  • toleliz 6 years ago
    Thanks Mysterix-that is exactly the sauce that I was talking about. Have you ever eaten Balmain Bug? I think that it is spelled right. I saw a recipe in Woman's Weekly for it and it is some kind of shell fish. It looked interesting.
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  • yardsailor 6 years ago
    Hi thanks for the info on the chili sauce, I will check it out at my market.
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  • chefelaine 6 years ago
    Hi again, Mysterix:
    You're more than welcome on the tip re the carrot cake.
    You can buy rice flour at mot any supermarket, or a health food store, but they will charge more there! Happy baking :+D
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  • ahmed1 6 years ago
    Thanks for the invite...Looking forward to share recipes with you.
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  • tnacndn 7 years ago
    Hello, thanks for being my cooking buddy and welcome to the foodie family.
    ~Gem~
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