Mysterix's Page

Foodies /
5
Lazy Night Pita Pizza Supreme
Submitted 1 year, 3 months ago. comments 1 comments.

5
Tart Apple Mushroom Risotto
Submitted 1 year, 3 months ago. comments 2 comments.

5
Osso Buco Simplified
Submitted 1 year, 3 months ago. comments 3 comments.

5
Cinnamon Raisin Breakfast Bread
Submitted 1 year, 3 months ago. comments 2 comments.

5
Sweet Mustard Chicken Dinner Salad
Submitted 1 year, 3 months ago. comments 3 comments.

5
Two Hot Chicks Tajine
Submitted 1 year, 3 months ago. comments 1 comments.

5
Perfumed Confetti Cauliflower
Submitted 1 year, 3 months ago. comments 2 comments.

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Red And Green Simple Salad
Submitted 1 year, 3 months ago. comments 1 comments.

5
Harvest Moon Cabbage
Submitted 1 year, 3 months ago. comments 3 comments.

5
Sharecroppers Hash
Submitted 1 year, 3 months ago. comments 1 comments.

5
Sweet And Spicy Pan-fried Pumpkin
Submitted 1 year, 3 months ago. comments 3 comments.

5
Caramelized Chili Basa Fillet
Submitted 1 year, 3 months ago. comments 2 comments.

5
Sinless Sweet Carrot Cake
Submitted 1 year, 3 months ago. comments 4 comments.

5
Buttery Rainforest Chicken
Submitted 1 year, 3 months ago. comments 1 comments.

5
Pumpkin Pancakes For Two
Submitted 1 year, 3 months ago. comments 1 comments.

5
Guiltless And Indulgent Cauliflower Gratin
Submitted 1 year, 3 months ago. comments 0 comments.

5
Creamy Cabbage Pudding
Submitted 1 year, 3 months ago. comments 1 comments.

5
Perfectly Crispy Roast Chicken
Submitted 1 year, 3 months ago. comments 2 comments.

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mysterix

7

calendar Joined: 2 years, 4 months ago

country From: Adelaide, Australia - Not USA Anymore!, MD US

asterisk Cooking level: Intermediate

friends Friends: 19

submitted Recipes submitted: 18

viewed Times recipes viewed: 98247

average Recipe average: 5

loving Currently lovin': Fresh, fruity, sometimes meaty, comforting, springtime grub

tag Tagline: I'm a Southern-raised Chinese-loving Australian-living Traditional Folk Grub foodie

honors Recipe honors: See 'em
About me
I'm an American living Down Under in Australia and having fun learning a whole new style of cookery (And things like the use of the word "cookery"!) I love to cook, especially for someone I love, or just for the adventure of it! I excel in creole, southern american, and fusion foods and have been desperately scrambling to learn good, traditional Mandarin and Shanghai styles. I prefer "peasant food" to the fancy stuff, especially in my Chinese quest.. but I'll never turn down the chance to cook (or eat!) a good duck.
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