My Latest Recipes 38
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  • rainbowcookin 8 months ago about Vegetarian Nadicoise
    I certainly intend to try this, it sounds yummy!
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  • ttaaccoo 3 years ago about Yin Yang Silky Twangy Stir Fry
    This sounds delightful and I just love your description!! twang!!!
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  • fishtrippin 3 years ago
    Sorry so long to thank you for the comment on the squash. Had issues with the new GR format, but am getting back now.
    Thanks again,
    Ginger
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  • smidge 3 years ago about Buckwheat Pancake With Fruit + Yogurt
    I am very new to cooking with a Type A blood factor.
    I see you use soy powder in this recipe...does it need it, or is it just for the protein? (I don't tolorate soy well)
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  • smidge 3 years ago about Avocado + Nuts Open Sandwich *blood Type A* Lovers
    awesome
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  • quaypocooks 4 years ago about Avocado + Nuts Open Sandwich *blood Type A* Lovers
    I am always looking out for new sandwich recipes, this one looks like a keeper! Thanks for sharing.
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  • 22566 4 years ago
    Your have been gone for quite a while...hope all is well.
    Thank-you for stopping by the 'Bug Me'
    I appreciate it.
    Kind Regards
    Joyce
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  • xoxokhodge 4 years ago
    thanks for the nice comment. =)
    and mann, your recipes look great.
    definately gonna have to try them!!=D
    <3
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  • rachpj 4 years ago
    WOW! Simply smashing! Your Lady Tarragon And Lord Pumpkin With Crepe Noodles was not something I would ever think about eating, but in the end decided to give it a go...and was I amazed at the flavors! Thanks for the post, Cheers!
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  • betty_boop 4 years ago
    Thank You !!
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  • debsyjo 4 years ago
    Thank you, and I hope you enjoy it!
    I tried your Bonza Aussie burgers this weekend..Delish! Will definately have to make more next time though..Got grumbled to that there wasn't enough! :O)
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  • twilightrose 4 years ago
    Agave is cactus juice, a lot like honey but a little thinner in consistency, and I believe it is lower on the glycemic index. I use Wholesome Brand Organic Blue Agave, I find at the local costco, rather inexpensive, especially for the amount I go through. Thanks for looking at my recipes, and happy cooking!...or freezing ice cream in this case. ;)
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  • angelgal 4 years ago
    Thank you for the kind words about my Creme Brulee French Toast! I don't get on here often, but wanted to let you know I appreciate your "5"...it is one of my hubby's favorite breakfasts!
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  • chacha 4 years ago
    Hi Nada! Thank you for the most appreciative "POSITIVE" message that you left on my profile page. When I signed in and viewed your message, it gave me a "POSITIVE" kick start to the day! MANY THANKS!!!
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  • lincolntoot 4 years ago
    Hi and thanks for the 5/comments on my Coconut Bisque recipe. Also, thanks for the friend invite - I hope to share many great recipes! Sue
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