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  • DIZ3 3 months ago about Jiffy Barbecue Chicken
    I really hate rating BBQ recipes because I’m so particular. I always fall outside of what the average person likes. I would caution anyone trying this to pay attention to the cook time. I used boneless, skinless, chicken breasts and tested it at 30 min. It was way overdone! I couldn’t imagine baking it for another hour.

    See IMI review 2/3/2016: Jiffy Barbecue Chicken
  • Good4U 3 months ago about Sweet N Sour Sauce Flag
  • grannysweettooth 1 year ago about Nutty Sticky Buns
    This recipe is word for word out of the Better Homes and Gardens NEW COOK BOOK,, and they are truly yummie
  • chuckieb 1 year ago about Blueberry Oatmeal Muffins
    Made a batch of these last week and both hubby and I really like them. Good flavour, a nice size (not too big) and they freeze really well. Will certainly make again. Thanks. :)
    Added to the IMI Group
    Blueberry Oatmeal Muffins
  • mrpiggy 2 years ago about Herbed Butter Pasta
    Great side dish. Although I was only able to get 1 serving using the amounts listed. Thank you for sharing. More in Points IMI Herbed Butter Pasta
  • djimmey 7 years ago
    question on the olive oil pie crust.
    Do you know if this was the recipe for healthy pie crust that a pie company in California made a fortune on back in the late 50's and maybe early 60's? I was a little girl then, but the pie company made a crust that was out of this world and very healthy for you.
  • blueeyes68ky 7 years ago
    Hello thanks for being my cooking friend.
  • lincolntoot 7 years ago
    Hi and thanks for becoming my new cooking buddy! Can't wait to share recipes!
  • dynie 7 years ago
    Thanks for friending! I love this site! ..Great food and people!

    I respect a school bus driver......I'm a teacher!
  • linebb956 7 years ago
    Well... there you are! Nice to hear from you...
  • momwow73 7 years ago
    thanks for the friend invite. checked-out your rhubarb recipies pronto...yum
  • heddieann 8 years ago
    Blueberry Sauce Question: I'm trying to find a blueberry sauce for the Belgian waffles at my coffee house. Is it possible for me to make this in a little larger quantity and keep it refrigerated to heat up when I need it?
  • linebb956 8 years ago
    Hey girl... where ya been? Miss your recipes!
  • momto4 8 years ago
    Your Recipes look amazing! Can't wait to try them! (A fellow Canuck!)
  • tnacndn 8 years ago
    Hello, thanks for being my cooking buddy.