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Natalie's Page

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Joined 2 years, 6 months ago.
From Moses Lake, WA US
GroupRank 6
I'm a self proclaimed Intermediate cook.
I have 83 cooking friends
My recipes have 5913 views with a 4.5 average.
Tagline: I'm a Guilt-free foodie

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About me
I am a working mom. I love to cook and I wish I had more time spend in the kitchen. I love making cheesescakes and take a couple of orders every month from people who want one for a party or event. Every recipe on my page is one I have made several times and enjoy. I hope to get all my best recipes on here by the end of the year.

Comment Wall


Thanks for accepting my buddy invite!


Looking forward to sharing some cheesecake recipes with you! They are fun to make arent they?? thanks for being my buddy! Barb


Hello to my new cookin' buddy..........Turtle


Hello, There is nothing finer than a good cheesecake. Have A Nice Day!


Thank you for accepting. Hope you find something I have posted gets you into the kitchen. JJ.


I just wanted to wish you and your loved ones a Happy Thanksgiving.
Rick

P.S. Ok, what’s cooking? It’s Stuffed Rockfish here.


Hi there! How are you today? Thks for letting me become your cooking buddy. Look forward to sharing lots of recipes and experiences with you. Hope to start posting recipes in the middle of next week,but feel free to contact me for my phone number if you are curious about any recipe.


Thanks for being my cooking buddy :0)... Yr recipes sound great. Love recipes that hve been tried over and over again!!




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My Shared Recipes

4.3
French Onion Salisbury Steak

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Chocolate Chip Cheesecake

4.8
French Onion Tartlets

4.3
Lime Raspberry Tartlets

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Classic Corn Chowder

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People are Talking


French Onion Tartlets
These sound really good. Will be making for my next card party. Thanks for posting.

French Onion Tartlets
sounds good!

French Onion Salisbury St
Love Salisbury steak. In the South we do it a little different, (see my lip-smacking Salsibury Steak recipe) and we serve it over mashed potatoes. But, cooking the beef in the

Lime Raspberry Tartlets
Terrific! I saw some tartlet shells at the store the other day made of dark chocolate - they would be good too!

French Onion Salisbury St
I love that you used tomato paste in your beef broth, it adds a whole new dimension.
To me this changes this dishes wow factor.
I really like the cheese croûtons

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