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  • frankieanne 1 year ago about Beer Batter Fried Chicken
    This was an interesting technique to making fried chicken. I used thighs and I upped the oil temperature to 375. I used chipotle chili powder. Didn't have onion salt so I used onion powder and salt. I think some smoked paprika would be nice in this, too. Used Stella Artois beer and I definitely could taste it. Added a picture and put this in IMI on 8/31/14.
    Beer Batter Fried Chicken
  • NPMarie 1 year ago about Honey & Lime Roast Chicken
    IMI review
  • pointsevenout 2 years ago about Tennessee-style Slow Cooker Chipotle Bbq
    'Tis slightly sweet and smoky as advertized. Removed the fat cap just before shredding.
    See Tennessee Style Slow Cooker Chipotle Bbq for more detail.
  • wildbirdy 2 years ago
    For the mandarin orange cake I used a 9X13 in Pan. I bake it at 350 F for about 20 to 30 min. The recipe says 325F and for an hour . I find it best doing it at 350 F. It probably depends on your oven , should look light brown on top. Let me know how it turned out for you..
  • maureenlaw 4 years ago about Tangy Chicken Legs (or Thighs)
    Great recipe, I loved it!
  • optimistic1_2 4 years ago about Cream Cheese Swirl Brownies
    My daughters would love these.
  • gkwillow 4 years ago
    Do you use yellow or dijon mustard?
  • wildbirdy 4 years ago
    9x13 in pan
  • KimCast144 4 years ago
    Thanks.. I will...
  • pleclare 4 years ago
    So happy you enjoyed the turkey. We love that recipe...
  • ladychablis 4 years ago
    Thanks for telling us. I'll try 90% probably. All microwaves cook differently, so trial and error I guess.
    As Borinda said ....dangerous! I'll need just a squirt of whipped cream!
  • fizzle3nat 4 years ago
    Sorry about the delay in response about the bbq sauce recipe - I'm not getting emails from the site, so I didn't see your comment until I randomly logged into GR. I know my response is late, but to answer your question, the sauce recipe makes about 1 1/2 c. if I remember right.
  • chuckieb 4 years ago
    Thanks NCcook. It's one of my favourite ways to make Roast Chicken. The paprika part in the recipe says:
    Rub outside of chicken with margarine and then sprinkle with about a tbsp. of lemon juice. Sprinkle with thyme and paprika.
  • williamgag 4 years ago
    We don't oregano you'll see ! If you want a bit of spicy taste just add about one pepercino pepper and for the salt, lol I messed up, a pinch of salt
  • jkirk 4 years ago
    Thanks for checking out the fruit cake recipe. Jim Beam whiskey sounds like a good substitution.