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Submitted 2 years, 3 months ago. 
10 comments.
10 comments. 
Nemo's Page
Foodies /
7
Joined 2 years, 3 months ago. 
From Italy, IT
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 103 cooking friends
My recipes have 5882 views with a 5 average.
http://www.daily-dabble.com
Currently lovin' Almost anything, lots of flavour, spices, sweet n sour - I don't like asparagus or brussel sprouts and I don't eat pork, rabbit or horse!.
Tagline: I'm a
Spicy Italian South African One Pot Pressure Cooker Slow Cooker Curry Healthy Low Fat Vegetables Fish Chicken Beef Lamb Herbs Lemon Marinade Pasta Chinese Soup foodie
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About me
Born and raised in South Africa, have been living in Italy for many years now. I love food and being creative, especially experimenting in the kitchen. I love spicy foods and Italian cooking. I'd like to eat healthy and nutritious meals but they have to be yummy!! I hope to find some great cooking friends here! ~ I've set up a new group for Alfredo recipes since its so popular in the USA and has a curious story behind it, please add your favorite Alfredo recipes on there and read the messages about it's origins! :) Visit http://www.grouprecipes.com/group/396 ~ I've created a group for you to post up any typically South African dishes you have tried and love. All recipes on this group must be Proudly South African. Visit http://www.grouprecipes.com/group/400 ~ This group is for all those recipes that are cooked using the microwave instead of baking in the oven or cooking on the stove top! Visit http://www.grouprecipes.com/group/440 ;) Enjoy!
Born and raised in South Africa, have been living in Italy for many years now. I love food and being creative, especially experimenting in the kitchen. I love spicy foods and Italian cooking. I'd like to eat healthy and nutritious meals but they have to be yummy!! I hope to find some great cooking friends here! ~ I've set up a new group for Alfredo recipes since its so popular in the USA and has a curious story behind it, please add your favorite Alfredo recipes on there and read the messages about it's origins! :) Visit http://www.grouprecipes.com/group/396 ~ I've created a group for you to post up any typically South African dishes you have tried and love. All recipes on this group must be Proudly South African. Visit http://www.grouprecipes.com/group/400 ~ This group is for all those recipes that are cooked using the microwave instead of baking in the oven or cooking on the stove top! Visit http://www.grouprecipes.com/group/440 ;) Enjoy!
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Binky67 1 year, 4 months ago said:
Thanks for the invite. I'd love to be your cooking buddy especially with all the lovely recipes you have here on your page. Cant wait to try a few :-)
Mountainmama 1 year, 4 months ago said:
Hi Nemo thanks for the comments on my recipes. :) I'm glad to be your cooking buddy. Seems you like Pasta too! Always a good start. Love Pasta, Bread and Southern Cooking. Hope I'll have some recipes you'll like. :)
Tree 1 year, 5 months ago said:
Delighted to be your cooking buddy. Thanks for sharing your
yummy recipes.
Cheers
Tree
Michael 1 year, 9 months ago said:
Like the look of the alteration to the Butternut Squash Soup :). Will have to give it a go! M.
Flanboyanteats 1 year, 11 months ago said:
Mile grazie!!
how are you? thanks SO much for stopping my blog! I love when new people come by. Have you fixed bacalao before? I absolutely love it! And please check back on Monday--I'm dedicating a post to all things plantain, including tostones, maduros, etc...! Amazing how many people love this old time fave of mine!
Where in Italy are you?? LOVE Italia. Haven't been there in 9 years! Time to go back!
Borius 2 years, 1 month ago said:
Happy New Year my friend. May 2008 bring you health, happiness, and prosperity.
M
Invisiblechef 2 years, 1 month ago said:
~~~~~~~~~~~~~~~HAPPY NEW YEAR NEMO~~~~~~~~~~~~~
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My Shared Recipes
Spicy Spinach Potato Soup
Nemos Really Yummy Egg And Tomato Salad
Submitted 2 years, 3 months ago. 5 comments.
5 comments. Beef Stew Nemos Style
Submitted 2 years, 2 months ago. 7 comments.
7 comments. Dads Broccoli And Cauliflower Salad
Submitted 2 years, 3 months ago. 3 comments.
3 comments. Pasta Al Ragu Nemo Style
Submitted 2 years, 3 months ago. 6 comments.
6 comments. Pasta Al Tonno With Onions
Submitted 2 years, 3 months ago. 5 comments.
5 comments. Pasta Al Tonno With Olives
Submitted 2 years, 3 months ago. 8 comments.
8 comments. View All
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Posted by Nemo about Pasta Al Tonno With Olive
WINE:
A slight variation, when I have it on hand, I add 1.5 glasses of white wine to the tuna and olives, mix well and let it cook for 2 minutes before adding the t
Posted by Nemo about Spicy Spinach Potato Soup
The yogurt is optional, it simply makes the soup creamier. ^_^
Posted by Nemo about Pasta Al Ragu Nemo Style
ooh yes, pepper is good! The secret with tomato puree is to leave it to cook a long time, some leave it up to 3 hours! so this sauce will just get better the longer it cooks o
Posted by Zena824 about Pasta Al Tonno With Onion
Will have to try this and your other recipes soon..... they sound so good...
Posted by Nemo about Beef Stew Nemos Style
The best secret whenever cooking any recipe is TASTE WHILE YOU COOK!!! Not everybody has the same taste, so you need to take a bite every now and then and make appropriate adj
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Cabincrazyone 1 year, 4 months ago said:
Hi Nemo, and thanks for the foodie friend invitation! I'm looking forward to checking out your posted recipes. (I may have seen some already.)