Joined 11 months ago. 
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I'm a self proclaimed Intermediate cook.
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My recipes have 728 views with a 4.9 average.
Currently lovin' Mexican, Indian, Italian, Polish.
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Login to be my friendSubmitted 10 months, 3 weeks ago. 
6 comments.
6 comments. 
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About me
Hi, I'm Kenster from www.allrecipes.com. I was born in Mi, USA, and have been living in the UK for nearly 6 years. My wife is from Great Britain, and has family from a previous marriage. We moved here to be with them (although, they have since grown up), and to look after her Mom. I love all kinds of different foods. It was a joke at one time that every food was my favourite food. I am a huge fan of Southern Cooking, and I love BBQ's. I love Polish recipes as well (I grew up in a Polish family, and ate lots of Polish food). I'm not much into sweet foods or desserts really, and I'm really not a health-food fanatic. I think food should simply be enjoyed, and I believe too much of anything isn't good for you whether it's healthy or not period. I am looking forward to making new friends on here, meeting up with my friends from AR , and I'm looking forward to exchanging recipes. If there is anything else you would like to know about me, feel free to ask.
Hi, I'm Kenster from www.allrecipes.com. I was born in Mi, USA, and have been living in the UK for nearly 6 years. My wife is from Great Britain, and has family from a previous marriage. We moved here to be with them (although, they have since grown up), and to look after her Mom. I love all kinds of different foods. It was a joke at one time that every food was my favourite food. I am a huge fan of Southern Cooking, and I love BBQ's. I love Polish recipes as well (I grew up in a Polish family, and ate lots of Polish food). I'm not much into sweet foods or desserts really, and I'm really not a health-food fanatic. I think food should simply be enjoyed, and I believe too much of anything isn't good for you whether it's healthy or not period. I am looking forward to making new friends on here, meeting up with my friends from AR , and I'm looking forward to exchanging recipes. If there is anything else you would like to know about me, feel free to ask.
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Comment Wall
Geranium 1 month, 2 weeks ago said:
Well, Thanks for accepting!
5thsister 6 months, 1 week ago said:
Glad you enjoyed my shrimp/basil recipe. it's a favorite in our household.
Lovebreezy 6 months, 2 weeks ago said:
Thanks for the nice comment on my Bratwurst Shells. I'm not much of a recipe creator but was proud of this simple one.
Lafluers 6 months, 2 weeks ago said:
Thanks for the compliment on the Broccoli bake I've made numerous times and it was so good to hear from you again...long time no hear~ I hope you and your loved ones are doing well. I am well and living life to the fullest...could probably stand to even so down a bit...lol~ Great hearing from ya Neon, for a while there, I thought you dropped off of the planet~
Babskitchen 10 months ago said:
Four biscuits???? Holy cr*p, neon! Those must have been huge! I got 8 and they were really big. Yeah, I realized later I forgot the poultry seasoning and sprinkled a little in with our leftovers. I ended up using Hot Bob Evans sausage because our store was out of the regular. I left out the hot sauce and it worked fine. Can you get Bob Evans sausage there?
Babskitchen 10 months ago said:
So glad you liked the sausage gravy recipe, neon. Guess what we had for supper tonight? The same thing, and I also made keni's cat head biscuits. They were fantastic, and so easy to make. How many did you get out of the recipe? I made 8, which I think might not have been enough - they were very large and needed quite a bit longer to bake. On reading your message to me, you mentioned about the poultry seasoning. I totally forgot to put it in my recipe. Duh!!!
Babskitchen 10 months, 1 week ago said:
Give 'em a try, neon, and let me know if you like them. (The thumbprints)
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My Shared Recipes
Neons Hot And Spicy Bbq Chicken
Chicken Teriyaki With Rosemary
Submitted 10 months, 1 week ago. 0 comments.
0 comments. Taco Bell Taco Seasoning Clone
Submitted 10 months, 1 week ago. 7 comments.
7 comments. Taco Bell Fire Sauce Clone
Submitted 10 months, 3 weeks ago. 8 comments.
8 comments. View All
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People are Talking
Posted by Sandysunshine about Taco Bell Fire Sauce Clon
This looks like it kicks you in the you-know-what. Just the way I like my hot sauce! Thanks
Posted by Rlb about Neons Hot And Spicy Bbq C
Oh, heck ya!! Im doing a superbowl party and you sound like just the guy i need to consult for ideas!!
Posted by Sandysunshine about Taco Bell Taco Seasoning
I will be trying this the next time we have tacos. Thanks!
Posted by Keni about Taco Bell Fire Sauce Clon
fantastic addition to the site, neon! Thank you. :)
Posted by Justjakesmom about Neons Hot And Spicy Bbq C
OMG Neon! This sounds absolutely delish! I like brining my chicken too. I added your recipe to the "Chicken Little" Group. Hope you don't mind. Thanks for the recipe. ;')
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Missdrea 4 months, 1 week ago said:
I quarter the red onions for grilling. sorry for the late response