My Latest Recipes 9
  • Busy Day Veggie Dogs from nermalsmom in Dearborn, MI.
    My mom used to make a meat version of this that she called "Busy Day Franks" when I was a kid. My absolute favorite! A...
  • Vegetarian Chikn And Biscuits from nermalsmom in Dearborn, MI.
    This is a vegetarian spin on cookin in pa's Chicken and Biscuits, using Morningstar Farms' chik'n strips. It is most definitely c...
  • Baked Falafel from nermalsmom in Dearborn, MI.
    I found this fabulous and fast baked falafel recipe in a weekend paper. I like it because the falafel is not fried, like most rec...
  • Pomegranite Sparkle Cocktail from nermalsmom in Dearborn, MI.
    Easy, pretty and sparkly cocktail that is light and refreshing. ...
  • Easy Cream Cheese-pineapple Spread from nermalsmom in Dearborn, MI.
    I developed my recipe after my hubbie bought one of those Philly cartons that not only cost a lot, but had way too many calories a...
  • Zucchini Cashew Quiche from nermalsmom in Dearborn, MI.
    This is a great easy quiche that has been one of my favorites for 20 years! The crust couldn't be easier to make (it's refrigerat...
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  • JudyLef 2 years ago about Mushroom And Black Olive Enchiladas
    GREAT. Made with ten minute enchilada sauce from allrecipes,com - made it with no salt added tomato sauce and didn't add any salt. The sauce is spicy. You may want to cut the cumin and chili powder some if you prefer milder. Used wheat shells - ten inch from Costco, so cut them in half - and covered finished rolls with rest of filling, sauce and cheese. Served with sour cream and nachos, m-m-m!!
  • spicey571 2 years ago about Easy Cream Cheese-pineapple Spread
    Thanks! Just what I was hunting.
  • shelleycooks 4 years ago about Zucchini Cashew Quiche
    This was excellent!!! I didn't use the crescent roll crust since I already had a pre-made pie crust, but otherwise I made it as is... it was so good!
  • nermalsmom 4 years ago about California Cheese Chilies And Beans
    Just wanted to add my recent update. I didn't have any corn to add the last 2 times I have made this so I improvised and used mixed vegetables (green beans, corn, carrots). Fantastic! I used frozen and nuked it to thaw but not cook. So, I guess the moral is: don't get stuck in a rut and don't be afraid to experiment.
  • nativeprincess 4 years ago about Busy Day Veggie Dogs
    Thank you for this post....which veggie dogs do you think taste best? I tried some one time (can't remember the brand) and they were not very good. Let me know :)
  • chuckieb 4 years ago
    I LOVE asiago. That's an excellent idea for the Stuffed Peppers recipe. So pleased to hear you enjoyed them. Thanks.
  • chuckieb 4 years ago
    Thanks for the comments on the Stuffed Peppers! I've bookmarked your recipes as well as I'm always on the lookout for nice vegetarian dishes as well and I see you've listed some lovely ones. Thanks again!
  • dmajor 7 years ago
    Thanks Julie. I look forward to exchanging recipes, I will have to post more vegetarian recipes for you. Look forward to a long friendship and recipe exchange! Deb
  • deigirl 7 years ago
    Thanks for the comment on the apple butter and you are correct, the whole house does smell wonderful while it is cooking. I look forward to sharing receipes with you in the future. The Califorina cheese chilies and beans sounds awesome, cant wait to try those out.
  • biccy 7 years ago
    Hey, thanks for the welcome! I've just read your profile, and we have quite a lot in common - I've been vegetarian for twelve years, couldn't be vegan because I love cheese - and also think chocolate is the best thing ever. I also have four cats!

    Becky :)
  • henrie 7 years ago
    Thanks for the invite to be your foodie friend, I look forward to sharing recipes with you. Hope you enjoy this great site as much as I have since I joined.
  • morninlite 7 years ago
    Thank you for the comment on the "all rotten potatoes" Bill Knapps was my insiration!!
  • bluewaterandsand 7 years ago
    Welcome to a great site with lots of fantastic recipes and cooks. Thanks for the invite. I am looking forward to sharing recipes with you. Have a wonderful week! Teresa