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My Latest Recipes 12
Hot Fudge Sauce from nightkitchen in Claremont, CA.
You will get high off this. The chocolate flavor is full and intense, and the mouth feel is voluptuous. I put small jars in our ...
Chicken Balls from nightkitchen in Claremont, CA.
Texture and taste are *different*, and very moist, something you don't often get with ground chicken....
Gingersnap Streusal Topping from nightkitchen in Claremont, CA.
Sometimes the streusal toppings are the best part of the dessert. I came up with this one when I was trying out a nectarine pie. ...
Basic French Meringue Macaron, By Helen Mcsweeney, Of Tartelette from nightkitchen in Claremont, CA.
If the flavor weren't so luscious and rich, I would say that these macarons are all about the texture: the crackle of the top cru...
Chicken Stuffed With Spinach & Feta from nightkitchen in Claremont, CA.
Some have called this dish "mother-in-law dinner" material. I made it one year when we had had Thanksgiving at someone ...
Mediterranean Salad, From Patricia from nightkitchen in Claremont, CA.
My friend Patricia prepared this for me after I had had surgery, and my stomach was very unhappy. This fed me and soothed me, and...