My Latest Recipes 12
  • Hot Fudge Sauce from nightkitchen in Claremont, CA.
    You will get high off this. The chocolate flavor is full and intense, and the mouth feel is voluptuous. I put small jars in our ...
  • Chicken Balls from nightkitchen in Claremont, CA.
    Texture and taste are *different*, and very moist, something you don't often get with ground chicken....
  • Gingersnap Streusal Topping from nightkitchen in Claremont, CA.
    Sometimes the streusal toppings are the best part of the dessert. I came up with this one when I was trying out a nectarine pie. ...
  • Basic French Meringue Macaron, By Helen Mcsweeney, Of Tartelette from nightkitchen in Claremont, CA.
    If the flavor weren't so luscious and rich, I would say that these macarons are all about the texture: the crackle of the top cru...
  • Chicken Stuffed With Spinach & Feta from nightkitchen in Claremont, CA.
    Some have called this dish "mother-in-law dinner" material. I made it one year when we had had Thanksgiving at someone ...
  • Mediterranean Salad, From Patricia from nightkitchen in Claremont, CA.
    My friend Patricia prepared this for me after I had had surgery, and my stomach was very unhappy. This fed me and soothed me, and...
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  • moroccanlady 2 years ago
    hey there! i see you liked or rated one of my recipes. thank you!
    i created a facebook fanpage, i'll be thrilled if you join!

    https://www.facebook.com/Moroccanladycuisine
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  • mommyluvs2cook 4 years ago about Chicken Balls
    Sounds different from the usual chicken meatballs I make! Yum!!
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  • jkirk 4 years ago about Chicken Balls
    These sound really interesting, and fun to make.
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  • chefelaine 4 years ago about Gingersnap Streusal Topping
    Great recipe, and thank you for sharing :)
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  • redishone 4 years ago about Chicken Stuffed With Spinach & Feta
    Wow, I can't wait to try this one! Your speakin' my language:mint, chicken,feta!
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  • 22566 4 years ago about Basic French Meringue Macaron, By Helen Mcsweeney, Of Tartelette
    la recette sensuelle de petit g√Ęteau, manger un de ces et votre aura besoin d'une douche froide. ~Smiling for ear to ear~

    Great recipe!
    Thank-you
    Kind Regards
    Joyce
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  • ahmed1 4 years ago
    Hello my friend...Thank you for your comment on my Ferrero rocher tart...Glad you liked it.
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  • huxter 4 years ago
    Thanks for accepting my buddy request and I look forward to you once again posting delicious recipes .
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  • mjcmcook 4 years ago
    ~HELLO~
    I am so pleased that 'we' now
    are 'Food Friends'~ I look forward to more
    conversation & recipe-sharing~
    ~Blessings~
    ~*~mj~*~
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  • chefelaine 4 years ago
    Hi nightkitchen!!
    Thank you for your friend invite, which I'm delighted to accept!!
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  • juels 4 years ago
    Good to see you again! Thanks for the nice comments on the chocolate butter cookies!
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  • barbiemensher 4 years ago
    Welcome aboard!
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  • ahmed1 4 years ago
    Hi my friend...I am afraid that will happen to all of the members here. Thanks for your reinvite.
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