Nikachu's Page

Foodies /

Joined 2 years, 5 months ago.

From Ashburn, VA US

GroupRank 6

I'm a self proclaimed Intermediate cook.

I have 45 cooking friends

My recipes have 24848 views with a 4.9 average.

Currently lovin' Soft-ripened triple cream (is going straight to my hips and thighs, and i can't stop it).

See my recipe honors

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About me
I'm a graphic designer living in Virginia by way of Texas (and do I miss home sometimes). ...Married to a great man and my child is a super-sweet puppy named Obi (or shu-boogie, bug, ob-ster, shu-boo-galah, list goes on.) My life centers around family, friends, and food... it's what I enjoy most. Both I and my husband come from multi-cultural backgrounds and we've had a chance to diversify our palates. Mostly I'm addicted to garlic and ginger. I love tangy, spicy, sweet, and definitely flavorful. I've been lurking around this website for weeks... and my hesitation to join is due partly to my distaste of social websites. I guess what finally got me was the design. So here I am, trying this out.

Comment Wall

Clandestine 5 months, 3 weeks ago said:
Cute pup. We're also parents to the canine sort -- a basset.

Jenniferbyrdez 1 year, 2 months ago said:
Where are U?

Chihuahua 1 year, 8 months ago said:
Nikachu, thank you for accepting my cooking invite. I look forward to sharing recipes. I also LOVE garlic...and avoid social websites. This was the first one I ever joined and participated in. I have learned so much about food and that's what I like to strictly focus on here. The joy of cooking. Also, no dish is too intimidating to tackle!

Borius 1 year, 10 months ago said:
Happy New Year my friend. May 2008 bring you health, happiness, and prosperity.
M

Sublimex420 2 years ago said:
Aww..you have to let me know when you get another and you MUST post pictures lol..I'm glad you liked the white cosmo's...i like them too :)

Sublimex420 2 years, 1 month ago said:
I love the puppy! I have me a beagle too...they are curious little dogs, yet smart as ever. I hope you like the group now that you seem all settled in. I haven't been here that long and I'm liking it more and more everyday.

Vindee 2 years, 1 month ago said:
Thanks for being my cookin buddy :0)...Is the cute little fellow, Obi, a beagle or hound! He's really sweet!! Ciao for now..

Sunny 2 years, 2 months ago said:
Thanks for being my cooking buddy - I love your Thai Meatballs and Adobo Chicken. Keep Posting!! = )

My Shared Recipes

Browse by tag

Indian Yogurt Chicken Bake

Submitted 1 year, 10 months ago.

1 comments.

Poached Eggs And Bacon With Spicy Tomato Salsa

Submitted 2 years, 5 months ago.

1 comments.

Bouillabaisse

Submitted 1 year, 10 months ago.

1 comments.

Chimichurri Sauce

Submitted 2 years, 5 months ago.

4 comments.

Mustard Chicken Variation 1

Submitted 2 years, 5 months ago.

0 comments.

Pumpkin Mushroom Bisque

Submitted 2 years, 5 months ago.

1 comments.

Help Marinating Garlic Recipe

Submitted 1 year, 8 months ago.

4 comments.

Simple Thai Meatballs

Submitted 2 years, 5 months ago.

2 comments.

Roasted Chickpeas

Submitted 1 year, 8 months ago.

0 comments.

Hot Winter Glogg

Submitted 1 year, 11 months ago.

1 comments.

Mustard Chicken Variation 2

Submitted 2 years, 5 months ago.

1 comments.

Moroccan Style Chicken With Vegetable Couscous

Submitted 2 years, 1 month ago.

1 comments.

4.7

Adobo Chicken

Submitted 2 years, 5 months ago.

6 comments.

View All

People are Talking

Posted by Jena about
Pumpkin Mushroom Bisque

This sounds delicious! I will give it a try.

Posted by Whuebl about
Chimichurri Sauce

It is almost a pesto - a cup of Parmesan blended with it would probably make a decent one? BWDIK?

Posted by Atwhitt905 about
Simple Thai Meatballs

This sounds great, can't wait to try it. Your beagle is adorable too. I have a beagle baby also. Glad to see you decided to joined the group.

Posted by Notyourmomma about
Chimichurri Sauce

I love chimichurri, but my guilty pleasure is when it is tossed over hot french fries!! It is a great sauce and it so much better fresh than when it is bottled. More garlic,