Joined 1 year, 3 months ago. 
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I'm a self proclaimed Intermediate cook.
I have 45 cooking friends
My recipes have 17032 views with a 4.8 average.
Currently lovin' Soft-ripened triple cream (is going straight to my hips and thighs, and i can't stop it).
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Browse by tagSubmitted 8 months, 3 weeks ago. 
1 comments.
1 comments. 
Nikachu's Page
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About me
I'm a graphic designer living in Virginia by way of Texas (and do I miss home sometimes). ...Married to a great man and my child is a super-sweet puppy named Obi (or shu-boogie, bug, ob-ster, shu-boo-galah, list goes on.) My life centers around family, friends, and food... it's what I enjoy most. Both I and my husband come from multi-cultural backgrounds and we've had a chance to diversify our palates. Mostly I'm addicted to garlic and ginger. I love tangy, spicy, sweet, and definitely flavorful. I've been lurking around this website for weeks... and my hesitation to join is due partly to my distaste of social websites. I guess what finally got me was the design. So here I am, trying this out.
I'm a graphic designer living in Virginia by way of Texas (and do I miss home sometimes). ...Married to a great man and my child is a super-sweet puppy named Obi (or shu-boogie, bug, ob-ster, shu-boo-galah, list goes on.) My life centers around family, friends, and food... it's what I enjoy most. Both I and my husband come from multi-cultural backgrounds and we've had a chance to diversify our palates. Mostly I'm addicted to garlic and ginger. I love tangy, spicy, sweet, and definitely flavorful. I've been lurking around this website for weeks... and my hesitation to join is due partly to my distaste of social websites. I guess what finally got me was the design. So here I am, trying this out.
My Cooking Friends
Comment Wall
Chihuahua 6 months ago said:
Nikachu, thank you for accepting my cooking invite. I look forward to sharing recipes. I also LOVE garlic...and avoid social websites. This was the first one I ever joined and participated in. I have learned so much about food and that's what I like to strictly focus on here. The joy of cooking. Also, no dish is too intimidating to tackle!
Sublimex420 9 months, 4 weeks ago said:
Aww..you have to let me know when you get another and you MUST post pictures lol..I'm glad you liked the white cosmo's...i like them too :)
Sublimex420 11 months, 1 week ago said:
I love the puppy! I have me a beagle too...they are curious little dogs, yet smart as ever. I hope you like the group now that you seem all settled in. I haven't been here that long and I'm liking it more and more everyday.
Vindee 11 months, 1 week ago said:
Thanks for being my cookin buddy :0)...Is the cute little fellow, Obi, a beagle or hound! He's really sweet!! Ciao for now..
Sunny 12 months ago said:
Thanks for being my cooking buddy - I love your Thai Meatballs and Adobo Chicken. Keep Posting!! = )
Angelgal 1 year ago said:
Thank you for becoming my Foodie Friend :)
Tigressa 1 year ago said:
Every time I come over.. it's always a treat! Never has anyone been so hospitable and so gracious with the foods. I go home properly fed and tipsy! hahahha... having a good cook as a friend has it's rewards.
*^__^*
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My Shared Recipes
Hot Winter Glogg
Chimichurri Sauce
Submitted 1 year, 3 months ago. 4 comments.
4 comments. Roasted Chickpeas
Submitted 6 months ago. 0 comments.
0 comments. Mustard Chicken Variation 2
Submitted 1 year, 3 months ago. 1 comments.
1 comments. Moroccan Style Chicken With Vegetable Couscous
Submitted 11 months, 2 weeks ago. 1 comments.
1 comments. Mustard Chicken Variation 1
Submitted 1 year, 3 months ago. 0 comments.
0 comments. Bouillabaisse
Submitted 8 months, 1 week ago. 1 comments.
1 comments. Help Marinating Garlic Recipe
Submitted 6 months ago. 4 comments.
4 comments. Adobo Chicken
Submitted 1 year, 3 months ago. 5 comments.
5 comments. Simple Thai Meatballs
Submitted 1 year, 3 months ago. 2 comments.
2 comments. Indian Yogurt Chicken Bake
Submitted 8 months, 1 week ago. 1 comments.
1 comments. Pumpkin Mushroom Bisque
Submitted 1 year, 3 months ago. 1 comments.
1 comments. Poached Eggs And Bacon With Spicy Tomato Salsa
Submitted 1 year, 3 months ago. 1 comments.
1 comments. View All
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People are Talking
Posted by Zena824 about Adobo Chicken
This sounds really good........
Posted by Notyourmomma about Chimichurri Sauce
I love chimichurri, but my guilty pleasure is when it is tossed over hot french fries!! It is a great sauce and it so much better fresh than when it is bottled. More garlic,
Posted by Borinda about Help Marinating Garlic Re
Did you contact them directly and ask for help? I've asked some restaurants and shops over the years for recipes once we've moved from their localities and they have gracious
Posted by Nikachu about Help Marinating Garlic Re
That's a good idea. I'm trying right now...
Posted by Cookingforfun about Bouillabaisse
you made it perfect. I'm going to try this one for sure.
My Places
- Tuscarora Mill
Leesburg, VA - The Lightfoot Restaurant
Leesburg, VA - Clyde’s Willow Creek Farm
Broadlands, VA - Da Domenico
McLean, VA
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Borius 8 months ago said:
Happy New Year my friend. May 2008 bring you health, happiness, and prosperity.
M