My Latest Recipes 13
  • Roasted Chickpeas from nikachu in Ashburn, VA.
    I read about this in YumSugar, so I gave it a spin... and loves it! Its a great alternative to peanuts, and my hubbie can't eat nu...
  • Help marinating garlic recipe from nikachu in Ashburn, VA.
    There was a winery nearby where I used to live that made Riesling Marinated Garlic -
  • Bouillabaisse from nikachu in Ashburn, VA.
    We made this for Christmas dinner, and it was definitely a meal fit for kings. I got the recipe from Food & Wine, but I tweake...
  • Indian Yogurt Chicken Bake from nikachu in Ashburn, VA.
    This is a recipe mom used to make years ago. I don't have actual measurements, since we make it from memory. The twist is, it's ac...
  • Hot Winter Glogg from nikachu in Ashburn, VA.
    This is a traditional drink from Sweden. My mother bottled this every winter season to drink after dinner on cold nights. It's a b...
  • Moroccan Style Chicken with Vegetable Couscous from nikachu in Ashburn, VA.
    Very simplified Moroccan dish, easy to make. My hubby loved the couscous even more the next day when I reheated it up with some ex...
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  • kodachromegirl 5 years ago about Adobo Chicken
    This looks delicious! Can't wait to try it.
  • clandestine 6 years ago
    Cute pup. We're also parents to the canine sort -- a basset.
  • diggerdo2 6 years ago about Adobo Chicken
    It is GOOD! I use rice vinegar as it is a sweeter taste than distilled white which is very harsh. I serve it over the wide noodles from the asian store rather than rice. But rice is nice.
  • jenniferbyrdez 6 years ago
    Where are U?
  • jakartainflames 7 years ago about Indian Yogurt Chicken Bake
    I'd like to try this.
  • chihuahua 7 years ago
    Nikachu, thank you for accepting my cooking invite. I look forward to sharing recipes. I also LOVE garlic...and avoid social websites. This was the first one I ever joined and participated in. I have learned so much about food and that's what I like to strictly focus on here. The joy of cooking. Also, no dish is too intimidating to tackle!
  • nikachu 7 years ago about Help marinating garlic recipe
    So I just talked to them... and they cannot ship their wine, but can ship gourmet food. So I'm making an order, and when it arrives dissection will commence.
  • jenniferbyrdez 7 years ago about Help marinating garlic recipe
    Nik-please let us know what you find out! This sounds wonderful.
  • borius 7 years ago
    Happy New Year my friend. May 2008 bring you health, happiness, and prosperity.
  • sublimex420 7 years ago have to let me know when you get another and you MUST post pictures lol..I'm glad you liked the white cosmo's...i like them too :)
  • sublimex420 7 years ago
    I love the puppy! I have me a beagle too...they are curious little dogs, yet smart as ever. I hope you like the group now that you seem all settled in. I haven't been here that long and I'm liking it more and more everyday.
  • vindee 7 years ago
    Thanks for being my cookin buddy :0)...Is the cute little fellow, Obi, a beagle or hound! He's really sweet!! Ciao for now..
  • sunny 8 years ago
    Thanks for being my cooking buddy - I love your Thai Meatballs and Adobo Chicken. Keep Posting!! = )
  • angelgal 8 years ago
    Thank you for becoming my Foodie Friend :)
  • tigressa 8 years ago
    Every time I come over.. it's always a treat! Never has anyone been so hospitable and so gracious with the foods. I go home properly fed and tipsy! hahahha... having a good cook as a friend has it's rewards.