My Latest Recipes 46
  • Garlic Herb Soup from nikchick in Seattle, WA.
    I've been making this garlic herb soup for 15 years. I got the recipe out of a Frugal Gourmet book and fell in love....
  • Game Hens with Pomegranates from nikchick in Seattle, WA.
    For my birthday my friends bought me a cooking class at Blue Ribbon Cooking School in Seattle. This is one of the recipes I got to...
  • Tomato-saffron Cream Sauce from nikchick in Seattle, WA.
    For my birthday my friends bought me a cooking class at Blue Ribbon Cooking School in Seattle. This is one of the recipes I got to...
  • Gnocchi from nikchick in Seattle, WA.
    For my birthday my friends bought me a cooking class at Blue Ribbon Cooking School in Seattle. This is one of the recipes I got to...
  • Roasted Beet Salad from nikchick in Seattle, WA.
    For my birthday my friends bought me a cooking class at Blue Ribbon Cooking School in Seattle. This is one of the recipes I got to...
  • Rosemary Corn Cakes from nikchick in Seattle, WA.
    For my birthday my friends bought me a cooking class at Blue Ribbon Cooking School in Seattle. This is one of the recipes I got to...
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  • Good4U 3 weeks ago about Potato and Sweet Potato Soup
    Reviewed in IMI
    Soup Again
    Flag
  • Dirtylittlerunnergirl 5 months ago about Pumpkin Pancakes
    These were the best pancakes I've ever had. Great recipe!
    Flag
  • asna1005 2 years ago about Chocolate Guinness Cake
    Here's a lighter version of the same cake (equally delicious, I tried it!) http://applepiefromscratch105.wordpress.com/2012/03/17/guinness-chocolate-cake-8/
    Flag
  • Pinkyphats 2 years ago about Chocolate Guinness Cake
    Campbell, have u noticed this recipe was posted well before nigella released her version of this recipe. Please quote your sources that this is hers... This is an Irish recipe... From Ireland not nigella.
    Flag
  • campbell 2 years ago about Chocolate Guinness Cake
    This recipe is from Nigella Lawson. It is excellent, but she deserves credit. Please cite, otherwise you're really just stealing.
    Flag
  • barbiedoll 4 years ago
    Looking forward to trying your recipes!!! Wow, enjoyed going through them. Pineapple Salmon will be on next week's menu here. Warm greetings from Buffalo, NY
    Flag
  • minitindel 4 years ago
    hi thanks for being my friend

    tink
    Flag
  • crabhappychick 4 years ago
    Glad the teriyaki sauce worked! I make it with wheat-free tamari sauce to make it gluten-freen, but the ponzu sure sounds good! Hmmmm, wonder if there is a gf ponzu....stay tuned.
    Flag
  • lovingmybabbyalways 5 years ago
    Hi I looked at your Strawberry-Rhubarb Tart Recipe and I have to say I will be making this soon.
    Flag
  • c2max 5 years ago
    After looking at some of your recipes, I think you need to bump yourself from 'intermediate' to 'expert' cook, missy!!

    Love the pics, love the recipes. Have a nice summer and keep cooking!

    - Colleen, Naperville, IL.
    Flag
  • chef2 6 years ago
    HAPPY NEW YEAR 2008


    A brand new year 2008 is here,
    Open your heart and be of good cheer.


    A year full of promise and good things to come.
    In your list of resolutions, let good deeds be one.


    Help one another and give of your love,
    for that will be pleasing to the Father above.





    Flag
  • neesha 6 years ago
    thanx 4 bein my m8!!!
    Flag
  • neesha 6 years ago
    i just joined. i need some friends!!!!!!!!!!!!!!!!!!!!!
    Flag
  • jackkekempsey 6 years ago
    lol
    im lovin mango! always too
    Flag
  • shandy 6 years ago
    I really hope you do. This time of year is perfect for canning and I am still learning so maybe I can get some tips. :D
    Flag