Joined 2 years, 10 months ago. 
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I'm a self proclaimed Intermediate cook.
I have 92 cooking friends
My recipes have 73456 views with a 4.8 average.
http://www.nikchick.com
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Submitted 2 years, 7 months ago. 
1 comments.
1 comments. 
Nikchick's Page
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About me
I have eclectic taste in all things.
I have eclectic taste in all things.
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Comment Wall
Lovingmybabbyalways 1 year, 1 month ago said:
Hi I looked at your Strawberry-Rhubarb Tart Recipe and I have to say I will be making this soon.
Chef2 1 year, 10 months ago said:
HAPPY NEW YEAR 2008
A brand new year 2008 is here,
Open your heart and be of good cheer.
A year full of promise and good things to come.
In your list of resolutions, let good deeds be one.
Help one another and give of your love,
for that will be pleasing to the Father above.
Neesha 2 years, 1 month ago said:
Thanx 4 bein my m8!!!
Neesha 2 years, 1 month ago said:
I just joined. i need some friends!!!!!!!!!!!!!!!!!!!!!
Jackkekempsey 2 years, 2 months ago said:
Lol
im lovin mango! always too
Shandy 2 years, 2 months ago said:
I really hope you do. This time of year is perfect for canning and I am still learning so maybe I can get some tips. :D
Peterm 2 years, 5 months ago said:
Yes Niki, your mom-in-law's got the stuff, and that's coming from a guy who's picky about Greek food.
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My Shared Recipes
Spanakopita
Strawberry-rhubarb Tart
Submitted 2 years, 7 months ago. 9 comments.
9 comments. Indonesian Beef Curry And Coconut Rice
Submitted 2 years, 6 months ago. 4 comments.
4 comments. Tropical Tofu Smoothie
Submitted 2 years, 6 months ago. 0 comments.
0 comments. Mojito Chicken Sandwiches
Submitted 2 years, 7 months ago. 4 comments.
4 comments. My Mother-in-laws Moussaka
Submitted 2 years, 5 months ago. 2 comments.
2 comments. Gingerbread Waffles
Submitted 2 years, 6 months ago. 1 comments.
1 comments. Roasted Red Pepper Soup With Feta
Submitted 2 years, 6 months ago. 4 comments.
4 comments. Sesame Noodles With Chicken
Submitted 2 years, 7 months ago. 0 comments.
0 comments. Chicken With Goat Cheese Sauce
Submitted 2 years, 7 months ago. 2 comments.
2 comments. Pineapple Teriyaki Salmon
Submitted 2 years, 7 months ago. 7 comments.
7 comments. Ginger-glazed Pork Tenderloin
Submitted 2 years, 6 months ago. 2 comments.
2 comments. North-carolina-style Pulled Pork
Submitted 2 years, 6 months ago. 3 comments.
3 comments. Pumpkin Pancakes
Submitted 2 years, 7 months ago. 5 comments.
5 comments. Fettucine And Tofu In Peanut Sauce
Submitted 2 years, 7 months ago. 0 comments.
0 comments. Ham And Swiss Bread Pudding
Submitted 2 years, 7 months ago. 1 comments.
1 comments. Tomato-saffron Cream Sauce
Submitted 2 years ago. 2 comments.
2 comments. Pasticcio
Submitted 2 years, 7 months ago. 5 comments.
5 comments. Pork Piccata
Submitted 2 years, 6 months ago. 1 comments.
1 comments. Garlic Herb Soup
Submitted 1 year, 10 months ago. 2 comments.
2 comments. Roasted Beet Salad
Submitted 2 years ago. 3 comments.
3 comments. Chicken Enchiladas Verdes
Submitted 2 years, 6 months ago. 1 comments.
1 comments. Thai-style Ground Beef
Submitted 2 years, 7 months ago. 2 comments.
2 comments. Black Bean Quesadillas With Goat Cheese
Submitted 2 years, 7 months ago. 3 comments.
3 comments. Spanakopita
Submitted 2 years, 7 months ago. 2 comments.
2 comments. View All
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People are Talking
Posted by Jo_jo_ba about Roasted Beet Salad
This looks fantastic, and super healthy! Great post!
Posted by Safaree about Thai-style Ground Beef
This is a great dish for an evening when you've defrosted a pound of beef with no plan of what to make. It's quick, easy and delicious.
Posted by Fuzzy about Spanakopita
yummy..this is an excellent recipe!!
Posted by Thatgirlbill about Strawberry-rhubarb Tart
Hey, made this today and I have to say that it is a great recipe!
I used my own scratch pie crust, and blind baked it by poking holes just in the surface of the crust -
I used my own scratch pie crust, and blind baked it by poking holes just in the surface of the crust -
Posted by Linebb956 about Mojito Chicken Sandwiches
This sounds so good, and it's grilled and served warm... Yummy
Great Post.
Great Post.
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C2max 1 year, 5 months ago said:
After looking at some of your recipes, I think you need to bump yourself from 'intermediate' to 'expert' cook, missy!!
Love the pics, love the recipes. Have a nice summer and keep cooking!
- Colleen, Naperville, IL.