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Nikchick's Page

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Joined 2 years, 5 months ago.
From Seattle, WA US
GroupRank 8
I'm a self proclaimed Intermediate cook.
I have 92 cooking friends
My recipes have 73456 views with a 4.8 average.
http://www.nikchick.com
Tagline: I'm a Adventurous Eater, Greek, Mexican, Japanese, Italian, Seafood And Cheese foodie

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About me
I have eclectic taste in all things.

Comment Wall


Hi I looked at your Strawberry-Rhubarb Tart Recipe and I have to say I will be making this soon.


After looking at some of your recipes, I think you need to bump yourself from 'intermediate' to 'expert' cook, missy!!

Love the pics, love the recipes. Have a nice summer and keep cooking!

- Colleen, Naperville, IL.


HAPPY NEW YEAR 2008


A brand new year 2008 is here,
Open your heart and be of good cheer.


A year full of promise and good things to come.
In your list of resolutions, let good deeds be one.


Help one another and give of your love,
for that will be pleasing to the Father above.






Thanx 4 bein my m8!!!


I just joined. i need some friends!!!!!!!!!!!!!!!!!!!!!


Lol
im lovin mango! always too


I really hope you do. This time of year is perfect for canning and I am still learning so maybe I can get some tips. :D


Yes Niki, your mom-in-law's got the stuff, and that's coming from a guy who's picky about Greek food.




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My Shared Recipes

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Fettucine And Tofu In Peanut Sauce

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Eggs Beatrice

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Chicken Enchiladas Verdes

5
Oven Roasted Spareribs

5
Roasted Beet Salad

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Tomato-saffron Cream Sauce

3
Ham And Swiss Bread Pudding

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Baked Apple Dumplings W Cherry Butter And Apple Brandy Sauce

3.5
Black Bean Quesadillas With Goat Cheese

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Tomato Avocado And Lemon Salad

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Indonesian Beef Curry And Coconut Rice

5
Sesame Noodles With Chicken

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Tuscan Tuna Sandwiches

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Rosemary Lemon Roasted Chicken

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Gnocchi

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Lemon Asparagus Risotto

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Wasabi Salmon Burgers

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Chicken With Goat Cheese Sauce

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Garlic Herb Soup

5
Pasticcio

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Bacon-wrapped Meatloaf

4.5
Spanakopita

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Strawberry-rhubarb Tart

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Thai-style Ground Beef

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Tropical Tofu Smoothie

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People are Talking


Pasticcio
This is DELICIOUS !! I've made it before and you are right...it takes AOTTSA POTS,but, man, is it worth it !!!

Game Hens With Pomegranat
marsala, mint and pomegranate, sounds like marriage in heaven. This would be great with quail too, maybe. Some wild rice and pine nuts or walnuts.

Greek Meat Sauce
this is just what i had been looking for...thanks

Triple-ginger Pecan Bisco
Sounds gingerlicious...

Ginger-glazed Pork Tender
This was a yummy glaze, we are fans of the apricot/ginger combo. We'll be making it again.

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