My Latest Recipes 7
  • Quick Mug Cake - Eggless from nithyaca2008 in Chennai, India.
    All you have to do is take a mug, put all the ingredients and stir....
  • Dhal from nithyaca2008 in Chennai, India.
    There are different types of dhals (grams). You can substitute Moong dhal with Toor dhal. It is very simple and easy to make. If y...
  • Rasmalai from nithyaca2008 in Chennai, India.
    This recipe is simple but consumes time. The ingredients are in your kitchen. The Malai is prepared in a similar way like panner i...
  • Raita from nithyaca2008 in Chennai, India.
    Raita is an Indian dip or sauce to be had with Pulav. Some like to have it with Rotis. Some like to have it as such with boondhis....
  • Pulav (vegetable Rice) from nithyaca2008 in Chennai, India.
    Rice lovers do try it. The best thing about pulav is you can use different vegatables. If you like Soya chunks, you can use that t...
  • Baby Potatoes In Chinese Sauce from nithyaca2008 in Chennai, India.
    Yummy Baby Potatoes. Must Try. You can also substitute Baby potatoes with baby corn....
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  • byGilles 1 year ago about Baby Potatoes In Chinese Sauce
    Its really tasty .It tastes like chilly chicken.I think we can also use baby corn and cottage cheese with this recipe.
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  • nithyaca2008 1 year ago about Quick Mug Cake - Eggless
    You have to try this... Its been my recent addict... Perfect every time
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  • sanika 1 year ago about Quick Mug Cake - Eggless
    i thnk is its not too tasty,bcoz u know when choclate is heated up to the point it tastes bitter...in this if you don't bake your whole cake properly it will be destroyed...so be careful while doing this.
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  • elraydavid82 2 years ago
    Please post a recipe for Kofta? cauliflower,chickpea balls in a kinda tamato gravy?? best i can describe this??
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  • elraydavid82 2 years ago about Dhal
    Any dhall,is good with me....
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  • cabincrazyone 4 years ago about Baby Potatoes In Chinese Sauce
    Sounds yummy! I must try them. Your picture shows peelings still on the potatoes, which is the way I like them ... but your directions say to peel them .... have you tried making them with the peelings?
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  • lovebreezy 5 years ago
    Welcome to GR.
    You're off to a fine start!
    Explore,
    Exchange,
    Give credit were it's due,
    and mostly ENJOY.
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