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About me
A TCK who loves to cook. I studied cooking at Swiss Hotel Management School, although that was so long ago all I can remember is the chef saying "If it don't taste good enough, just add more butter!". I have veered away from that advise though so that leaves mostly the basics I gleened from that course, my mother's teachings, and my self-experimentation over the years! I have been especially influenced by Asian cuisine having lived in Japan, Malaysia & Singapore. I also enjoy a good braai (South African for BBQ). I also have many Scandi recipes up my sleeve that I have learnt from my mother. Most recently I have gotton into Argentinian cuisine. Other than that of course the usual French, Italian, Mediterranean etc. I love to experiment and consider myself an imaginative cook; a recipe is only a theme, which an intelligent cook can play each time with a variation.