Nmussler's Page

Foodies /

Joined 1 year, 3 months ago.

From Tha, ID US

GroupRank 3

I'm a self proclaimed Intermediate cook.

I have 17 cooking friends

My recipes have 0 views with no ratings.

Currently lovin' Bread, garlic, sugar peas and fresh salads.

Tagline: I'm a Cow Wrangling, Toddler Chasing, Loves Anything That Tastes Good And Is Probably Bad For You foodie

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About me
I am currently a stay at home mom, with a sweet and very active 2 year old boy and a great husband. Grew up in a rural area here in Idaho, and wouldn't you know, I ended up living here after getting married! It's a beautiful place and I enjoy the nice open spaces. We operate a farm/ranch so I get to play cowhand a lot during the year. Funny thing is that I enjoy it! I am a fan of really good stick to your ribs meals, and have very fond memories of the big Sunday afternoon meal followed by an equally large nap! I have known the basics of cooking for quite a few years but only in the past year have I tried to be more adventurous, still have a lot to learn but I am loving every minute of it!! My dear hubby thinks I have an internet BF because I spend too much time on cooking websites! :)

Comment Wall

Arpam 1 year, 3 months ago said:
Hi!! Sorry I didn't get back to you right away. I'm getting everything ready for school to start this coming week. Woo Hoo!! :) Yes, I make my own fondant and have a great recipe for it that I got off of CC. It's called Michele Foster's Fondant. It tastes wonderful too! Much better than the stuff in the store. I prefer Americolor gel-paste colors, but do use Wilton from time to time also. I haven't had the oportunity to use the powders though. I don't mind the questions, so don't feel your being pesty! :)

Arpam 1 year, 3 months ago said:
Good Morning! Thanks for giving me your CC name! I'll send you a pm. :)

Arpam 1 year, 3 months ago said:
Great! Glad to hear you joined! I know what you mean about the computer geek thing...I never thought I would be like that either. But, it's my outlet from spongebob, Dora, Diego, Blue's Clues and anything else you can think of! What's your screen name for CC (cakecentral)? I'll watch for you and send you a welcom private message (pm). :)

Arpam 1 year, 3 months ago said:
Oh yeah...thanks for the "too young" compliment! I LOVE it!!! LOL

Arpam 1 year, 3 months ago said:
You're very welcome! That would be a great start to get your feet wet! You can do it! Post pics! :)

Arpam 1 year, 3 months ago said:
I was just reading your profile...you & I are very similar! I'm a stay at home mom of 5. I wish I could move where you are though! Sounds beautiful. My husband and I dream of moving to New Hampshire and opening our own B&B..on a farm. :)

Arpam 1 year, 3 months ago said:
Thanks so much for commenting on my cakes! I started just like you...in my kitchen goofing around and seeing what I could do. I also have no formal training. I suggest, to start, purchase some basic supplies like decorating tips, bags (I like disposable bags), paste icing colors, a couple good off set cake knives (sm & large) and a revolving cake stand...or even a lazy susan would work for now. Also, I have to give up my secret for learning so much in such a short period of time...cakecentral.com . Go there, become a member (it's free) and enjoy. You'll be addicted in a short period of time! Great pics of cakes in the gallerie too...many that are better than mine. ;)

Blueeyes68ky 1 year, 3 months ago said:
Welcome and thanks for being my cooking friend.