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Submitted 2 years, 2 months ago. 
9 comments.
9 comments. 
Noir's Page
Foodies /
10
Joined 2 years, 3 months ago. 
From Boston, MA US
GroupRank 10
I'm a self proclaimed Expert cook.
I have 311 cooking friends
My recipes have 1785326 views with a 5 average.
Currently lovin' Great Coffee, Chocolate, Champagne, Edamame, Figs, Croissant, Shiraz, French Bagette, Peaches, Pizza, Baked Potato, Brioche, Salmon, Spicy Tuna Maki, Miso Soup, Steak.
Tagline: I'm a
Fashionable Sort. I Do Travel Incognito When I Cook...:) And Don't Pet The Kitties! foodie
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About me
Well, I know I am not a Chef :)...but I have been cooking since childhood for myself and everyone else who would try my creations...LOL....would eat it and ask for more! You usually will always find me thumbing thru recipe books or on the Web for the ever famous Family Question... * What's for Dinner *??? I am a collector of vintage cookbooks from famous Chef's and not so famous & I adore using herbs & spices and seek out great gourmet shops for new and different ones. Plus, something very important to start my day with a smile... I am always on the prowl with the kitties for the ever Best Cup of Coffee...:) Au Pif!
Well, I know I am not a Chef :)...but I have been cooking since childhood for myself and everyone else who would try my creations...LOL....would eat it and ask for more! You usually will always find me thumbing thru recipe books or on the Web for the ever famous Family Question... * What's for Dinner *??? I am a collector of vintage cookbooks from famous Chef's and not so famous & I adore using herbs & spices and seek out great gourmet shops for new and different ones. Plus, something very important to start my day with a smile... I am always on the prowl with the kitties for the ever Best Cup of Coffee...:) Au Pif!
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Comment Wall
Artist92543 2 months, 1 week ago said:
Coffee...kitties...old chefs cookbooks...you're my friend!
Sunny 9 months, 4 weeks ago said:
Noir - Happy New year to you - I hope you had a wonderful holiday season. = ) Nancy
Greenlord 9 months, 4 weeks ago said:
Just reading your "Currently lovin" on your profile gave me the munchies. La gastronomie pour tous!
Grizzlybear 10 months ago said:
Nori wishing you the best new year.......hope all is well with you...........take care my friend
Griz
Lanacountry 10 months, 2 weeks ago said:
Hi..just a ole friend here!! Want to wish you...peace, hope,health, love, joy, and all that can be found in a beautiful and fulfilled life, ALL good and wonderful things.
Hope 2009 is a wonderful year for you! :)
Debntim 11 months, 3 weeks ago said:
Love your bio ~ look forward to sharing with you! Blessings, deb
Wynnebaer 1 year ago said:
Haven't seen you around lately....Hope all is well with you and yours...:)
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People are Talking
Posted by Lorisrecipes about Island Bread
can I ask a stupid question about this recipe? What makes the bread rise, without yeats?
Posted by Lvogensen about Bark
these remind me of "Choco Soda" a chocolate cracker thing they sell here in Peru...its saltine crackers covered with chocolate...they are delicious and i was actually wonderin
Posted by Mrtnzangel8 about Broasted Brussels Sprouts
One of my fav ways to cook brussel sprouts. Have never used the sage but will try.
Posted by Borinda about In A Pinch
Smart share. Thank you.
Posted by Pink about Simply Roasted Broccoli
*wink*
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Allisa 4 months ago said:
Your recipes look incredible! I can't wait to try them.