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Noir's Page

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Joined 2 years, 3 months ago.
From Boston, MA US
GroupRank 10
I'm a self proclaimed Expert cook.
I have 311 cooking friends
My recipes have 1785326 views with a 5 average.
Currently lovin' Great Coffee, Chocolate, Champagne, Edamame, Figs, Croissant, Shiraz, French Bagette, Peaches, Pizza, Baked Potato, Brioche, Salmon, Spicy Tuna Maki, Miso Soup, Steak.
Tagline: I'm a Fashionable Sort. I Do Travel Incognito When I Cook...:) And Don't Pet The Kitties! foodie

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About me
Well, I know I am not a Chef :)...but I have been cooking since childhood for myself and everyone else who would try my creations...LOL....would eat it and ask for more! You usually will always find me thumbing thru recipe books or on the Web for the ever famous Family Question... * What's for Dinner *??? I am a collector of vintage cookbooks from famous Chef's and not so famous & I adore using herbs & spices and seek out great gourmet shops for new and different ones. Plus, something very important to start my day with a smile... I am always on the prowl with the kitties for the ever Best Cup of Coffee...:) Au Pif!

Comment Wall


Coffee...kitties...old chefs cookbooks...you're my friend!


Your recipes look incredible! I can't wait to try them.


Noir - Happy New year to you - I hope you had a wonderful holiday season. = ) Nancy


Just reading your "Currently lovin" on your profile gave me the munchies. La gastronomie pour tous!


Nori wishing you the best new year.......hope all is well with you...........take care my friend

Griz


Hi..just a ole friend here!! Want to wish you...peace, hope,health, love, joy, and all that can be found in a beautiful and fulfilled life, ALL good and wonderful things.
Hope 2009 is a wonderful year for you! :)


Love your bio ~ look forward to sharing with you! Blessings, deb


Haven't seen you around lately....Hope all is well with you and yours...:)




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My Shared Recipes

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My Zippy Dressing

5
Provence Feta And Cherry Tomato Bread

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Tart And Tangy Margarita

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Slow Roast

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The Gypsy Stew

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Oreo Cupcakes

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Rustic Fruit And Chocolate Bread Pudding

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Summers Finest Roasted Bell Pepper Salad

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A Chocolate Lovers Paradise

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Provence Tuna Bread

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Best Weiner Schnitzel

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The Snow Eggs

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Parisian Chicken

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Chunky Love Bars

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Recipe For A Happy New Year

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The Beach Plum Blossom Martini

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Simple Concord Grape Frosting

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Marinaded Roasted Asparagus With Garlic

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Grissini Sticks

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Cajun Spicy Pecans

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Coffee Rubbed Grilled Steaks

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Champagne Ice

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Fonduta

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Wafer Wonderland Cake

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Sweet Peach Cream Drink

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People are Talking


Island Bread
can I ask a stupid question about this recipe? What makes the bread rise, without yeats?

Bark
these remind me of "Choco Soda" a chocolate cracker thing they sell here in Peru...its saltine crackers covered with chocolate...they are delicious and i was actually wonderin

Broasted Brussels Sprouts
One of my fav ways to cook brussel sprouts. Have never used the sage but will try.

In A Pinch
Smart share. Thank you.

Simply Roasted Broccoli
*wink*

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