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  • frankieanne 2 days ago
    Hey look! We aren't going to have to wait too long for another PR!! Woo hoooooo!
    http://insidetv.ew.com/2014/09/16/project-runway-all-stars-season-4-cast/#
    Starts October 30!
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  • frankieanne 2 days ago
    I was thinking peaches would be great on that cake. I think it would work!
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  • chuckieb 3 days ago
    My Avatar was a display case at a winery when we were in Niagara recently. Need to change it. That's been awhile. :)
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  • frankieanne 3 days ago
    Oh. Never mind. You did. :-)
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  • frankieanne 3 days ago
    Did you get mail from me? :)
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  • frankieanne 4 days ago
    Thank you, Tina, for your nice comment and for bookmarking the potato recipe.
    Forgot to mention the American Girl dolls were creeping me out. I hope its a good challenge!
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  • frankieanne 5 days ago
    Johnny Bench!! Holy cow!! I remember him! How cool is that?? Wow!
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  • MissouriFarmWife 6 days ago
    Cool avatar! Thanks for stopping by my Pear Jam.
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  • frankieanne 6 days ago
    Hey, is that you and Fred?
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  • frankieanne 6 days ago
    It definitely was a great show! Finally - something new!
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  • MissouriFarmWife 2 weeks ago about Call Freud~identity Crisis Hot Dog
    My cholesterol rose five points just reading this! So cool!
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  • frankieanne 3 weeks ago about Salty Balls Maui Style From Ddd
    I had some homegrown new potatoes and decided to try this. The salt did crust up on the skin! Interesting! I ate the first one dipped in butter but then I ended up rolling the remaining ones in melted butter. They were salty at first bite but the inside of the potatoes help cut that quickly. And a nice cold beer helped as well. :) I only made the five little potatoes shown so I cut the salt and water in half. I added a couple of pictures and put these in IMI on 8/24/14
    Salty Balls Maui Style From Ddd
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  • pointsevenout 1 month ago about Trailer Trash Pot Roast
    Made again.
    8/19/14
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  • lagoulue 1 month ago about Celery Vinaigrette
    Now that I've actually made and eaten this recipe, I only wish there were more than 5 stars I could give it. Delicious!!!
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  • lagoulue 1 month ago about Celery Vinaigrette
    Wow! I just bought a gorgeous bunch of organic celery from the farmers' market - dark, dark green, very stringy but with a sharp, deep celery flavor and scent that blows my mind. Came here looking for a recipe that would treat it as the starring lead character it deserves to be, and I can't wait to try this beautiful dish. I don't even mind the stringing! Thanks for posting. EDIT - I just made this dish, it's delicious beyond belief! Looks like you can't add stars when you edit a comment, so I'll post a new one.
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