My Latest Recipes 948
  • In The Borscht Of Times from notyourmomma in South St. Petersburg, FL.
    A pressure cooked meal with stew beef and beets. Enough old world seasoning to scream Borscht. Grab your babushka, chill the vod...
  • Pear And Pomegranate Salsa from notyourmomma in South St. Petersburg, FL.
    Couldn't be easier, except for seeding the pomegranate. There is a web video on You-tube on how to seed a pomegranate without swa...
  • Mushroom Skulls from notyourmomma in South St. Petersburg, FL.
    Okay I'm nuts. I spent an hour carving white button mushrooms into skulls as seen on TV. As an appy, in reality it would serve t...
  • Zombie Apocalypse Shrimp from notyourmomma in South St. Petersburg, FL.
    This creepy appetizer was inspired by Brandon Frasier and Martha Stewart. I saw their video creating this masterpiece and knew I ...
  • Caponata from notyourmomma in South St. Petersburg, FL.
    Serve with cold on toasted slices of baguette, or a crisp cracker. I have also served caponata on top of sliced ripe tomatoes as ...
  • On The Road To Brunswick Stew from notyourmomma in South St. Petersburg, FL.
    "Save your nickels, save your dimes, when you have a dollar, Come up and see me sometime".....Mae West. There are seve...
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  • chuckieb 1 day ago
    Thanks for checking out the Philly Fruit Clouds recipe Tina. :)
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  • frankieanne 1 week ago
    Hey! Lookee this!
    https://celebrity.yahoo.com/news/project-runway-junior-spinoff-kid-designers-coming-tim-162020999-us-weekly.html
    Flag
  • jett2whit 1 week ago
    Hello! Thinking about you and hope you are doing OK
    Hugs,
    Jett
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  • frankieanne 1 week ago
    Thank you so much! You must miss Tim as much as I do. I have looked online for the start date of the next season and there isn't one yet!
    I owe you an email! I am way behind.
    xoxo
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  • woozydoozy 1 month ago about Stickies
    great recipe
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  • frankieanne 1 month ago about Dads Insanity Sauce Shrimp
    Bring on the napkins! This is insanely good! I used chipotles in adobo. I had one pound of 21/25 shrimp so I cut the sauce in half and I wish I hadn't. I also wish I had a nice big piece of French bread to dip in that buttery, delicious sauce. Lined a cookie sheet with foil for the broiling. This is one is a keeper. Added a thread in IMI on 5/17/15.
    (4 oz. of butter is one stick)
    Dads Insanity Sauce Shrimp
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  • NPMarie 1 month ago
    Awwww, love the avatar pic....
    PM sent;)
    Flag
  • frankieanne 1 month ago
    Happy Mother's Day to you, sweetie. <3
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  • jett2whit 1 month ago
    Howdy! Thanks for checking out my Jetts Weekend Waffles - C'mon over! Love to have ya!
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  • frankieanne 2 months ago
    I downgraded my DirecTV as well but I watch for free at LogoTV.com. I think that is the address.
    I still owe you an email. Ugh. I am so far behind!!
    Flag
  • frankieanne 2 months ago
    I so apologize for not getting an email off to you. I was dealing with the employee from hell for six weeks but we finally let him go last week. Whew. I was so stressed out. I hope to get back on track next week.
    I hope you are doing OK. Are you watching Drag Race by chance?
    Flag
  • jett2whit 2 months ago
    Thanks for popping in on the Swirl It To Me Cake =)
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  • frankieanne 3 months ago about Pepperoni Chicken Bake
    Delicious! What a brilliant idea to cook the chicken chunks in the pepperoni fat! I cut this in half except I used a tad more than half the box of pasta. I had one chicken breast and one thigh and I don't know how much they weighed. Seasoned it all with Italian seasoning and a few twists of a sea salt/garlic grinder. I never measure my cheese. I just put on what looks "right" to me. I didn't have any parmesan for the final sprinkling. I love how uncovered baked pasta gets all crispy! Added a couple of pictures and a thread in IMI on 3/7/15.
    Pepperoni Chicken Bake
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  • MissouriFarmWife 4 months ago about Crab Stuffed Jalapenos
    These look super good, Tina! I will have to make them soonest!
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  • mommyluvs2cook 5 months ago about Crab Stuffed Jalapenos
    Tina I made this for Superbowl 2015 and they were SO GOOD!! Gave my Mom the recipe, and she is making it for her next Church group get together :) Very yummy! Added to the IMI ------------> Crab Stuffed Jalapenos
    2/2/15
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