My Latest Recipes 29
  • Cheesy Chorizo Stuffed Peppers from nuitblanche in Syracuse, NY.
    I saw these beautiful peppers at the farmer's market, labeled as "sweet stuffers" and so took on the challenge! I knew c...
  • Chicken Marinade from nuitblanche in Syracuse, NY.
    An easy make ahead dish; make up the marinade right in a gallon zip lock bag, drop in your chicken breasts, massage a little and t...
  • Cheesy Tomato and Crab Bake from nuitblanche in Syracuse, NY.
    Tomato explosion in the garden! Nothing in the house to make for dinner, so I started hunting in the garden, pantry and fridge and...
  • Brie Pesto Cutlets from nuitblanche in Syracuse, NY.
    First, this can be made with veal cutlets, but if you can find them, pork cutlets are far superior! More flavor, more tender and a...
  • That Leftover Chicken Cutlet Sandwich from nuitblanche in Syracuse, NY.
    Cruising the fridge for a simple lunch, I spied the last breaded chicken cutlet from a previous dinner (italian seasoned bread cru...
  • One Dish Chicken Bake from nuitblanche in Syracuse, NY.
    This is a easy and yummy dish from my neighbor - sadly she has treated it to us twice for recent funerals! But it is the Perfect C...
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  • frankieanne 1 year ago about Black Bean Side
    These were a good side with the Soft Chicken Tacos I had for dinner. You can really taste the beer (I used Stella Artois) so if you don't like beer, better use broth or something else. I couldn't taste the lime at all. I think a little dash of chili powder might be a nice addition. Put this in IMI on 2/14/15.
    Black Bean Side
  • kpointer1 2 years ago about Ricotta Baked Chicken
    the cooking time was way too long for chicken pounded down to 1/4". I Braised mine in a cast iron skillet until slightly brown and the breading stuck on both sides about 7 minutes then popped it in the 325 oven for another 20 minutes and it came out perfectly. Great recipe though. I paired mine with Penne pasta and homemade marinara. with my tomatoes & basil from the garden.
  • windy1950 6 years ago about Rhubarb Sorbet
    Welllllllll... how was the rhubarb margarita??

  • bostyn 6 years ago about Pepperoncini Banana Pepper Strata
    I love stratas! This one sounds great!!
  • annieamie 6 years ago about Magic Cream Puffs
    I love making these and wanted to thank you for posting your recipe! Happy Holidays to you and your family!
  • californiacook 6 years ago
    Thank you for being my new cooking buddy :) Looking forward to exchanging recipes/ideas.
  • jett2whit 7 years ago
    wow - what is that on the grill? Looks like a pig.....I bet it was good...
  • gardener61 7 years ago
    Thanks so much for checking out my Warm Greens salad recipe. Hope you like it, it's one of my faves.
  • alimay731 7 years ago
    thank you so much for the sweet comment on my salmon recipe! I am so glad you enjoyed it...and summer is such a perfect time for such a light dish!!!!
  • blueeyes68ky 7 years ago
    Hello, Thanks for being my cooking buddy.
  • greekgirrrl 7 years ago
    When I saw your avatar I felt right at home. Being Greek, we do alot of that!! LOL
  • wynnebaer 7 years ago
    Thanks so much for your lovely comment on the ricotta fritters..Hope you like them as much as we do...:)
  • mjcmcook 7 years ago
    I am so pleased that you accepted my invitation to be
    my 'Food Friend'! I look forward to more conversation and recipes!

  • nuitblanche 7 years ago
    Wow -thanks everyone...this is more work than I anticipated! WOW
    I love sharing the recipes so, will try to check back as much as I can. Enjoy et Bon Appetit!
  • divaliscious 7 years ago
    welcome to btw, great site, lovely people, fantastic recipes...

    have a great day!