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I'm a self proclaimed Intermediate cook.
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My recipes have 50003 views with a 4.9 average.
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Submitted 11 months, 3 weeks ago. 
1 comments.
1 comments. 
Nycea's Page
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About me
I grew up not knowing how to cook. Now I'm learning on my own and it's the most fulfilling activity of my day. I'll start dissecting recipes at home and at restaurants, my friends call them my " Dork-Outs". But it's alright, I know my hobby isn't very interesting to other people, thats why I have this website! Dorks unite! About my food background. My family immigrated here from Scotland, and settled in Mississippi (I don't know why) so there is a lot of corned beef and cabbage, potatoes, garlic, onions and such. But also cornbread, turnip greens, yeast rolls, fried okra, and of course tea.
I grew up not knowing how to cook. Now I'm learning on my own and it's the most fulfilling activity of my day. I'll start dissecting recipes at home and at restaurants, my friends call them my " Dork-Outs". But it's alright, I know my hobby isn't very interesting to other people, thats why I have this website! Dorks unite! About my food background. My family immigrated here from Scotland, and settled in Mississippi (I don't know why) so there is a lot of corned beef and cabbage, potatoes, garlic, onions and such. But also cornbread, turnip greens, yeast rolls, fried okra, and of course tea.
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Xerxes 7 months, 4 weeks ago said:
Lovely new photo! Beautiful home, too! Hope you're doin well.
Nadeemnirvana 1 year, 2 months ago said:
Love your food
Emberfae39 1 year, 3 months ago said:
Hi, The question you had about the rice soy milk in the Horchata, I don't see why not. It actually sounds like it might work out nicely!! Let me know please if you try it that way.
Borius 1 year, 10 months ago said:
Happy New Year my friend. May 2008 bring you health, happiness, and prosperity.
M
Iffyo 1 year, 10 months ago said:
Thanks Nycea! for being my friend,n about d hot chocolate...yup will post it soon!happy cookin':)
Draghonsjk 1 year, 12 months ago said:
Josh will like the recipe you sent. The computer said that I may or may not. Josh is making fajitas tonight which should be tasty.
Penguin4life1 2 years ago said:
Nice to see someone from my neck of the woods here if you need any tips or advise let me know I have found lots of local sources for neat food
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My Shared Recipes
Curry Chicken Salad Sandwich
Zucchini And Mushrooms W Angel Hair Pasta
Submitted 2 years ago. 4 comments.
4 comments. Olive Pasta Salad
Submitted 1 year, 4 months ago. 4 comments.
4 comments. Easy Udon For One
Submitted 1 year, 2 months ago. 2 comments.
2 comments. Sesame Fried Onigiri
Submitted 1 year, 11 months ago. 4 comments.
4 comments. Low Fat Carrot Cake
Submitted 1 year, 5 months ago. 1 comments.
1 comments. Bacon Flavored Mushrooms
Submitted 8 months ago. 0 comments.
0 comments. Authentic Southern Cornbread Muffins
Submitted 1 year, 11 months ago. 4 comments.
4 comments. Minestrone Soup
Submitted 2 years ago. 0 comments.
0 comments. Homemade Gingerbread - With Applesauce
Submitted 1 year, 5 months ago. 4 comments.
4 comments. Chinese Fried Rice
Submitted 1 year, 10 months ago. 0 comments.
0 comments. Delicious Berry Smoothies
Submitted 1 year, 3 months ago. 0 comments.
0 comments. Split Second Ham Roll-ups
Submitted 2 years ago. 0 comments.
0 comments. Thai Cococnut Curry
Submitted 1 year, 8 months ago. 3 comments.
3 comments. Pork And Vegetable Stir-fry
Submitted 1 year, 12 months ago. 1 comments.
1 comments. View All
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People are Talking
Posted by Trigger about Olive Pasta Salad
Some fresh basil from my garden is all I would add to this scrumptious recipe.
high five
Michael
high five
Michael
Posted by Bonjody about Olive Pasta Salad
I'm still trying to find a pasta salad my husband really likes -- this sure sounds good to ME so I'll try it and see if he asks for seconds! Thanks for posting.
Posted by Ruskingirl about Thai Cococnut Curry
My daughter was just telling me yesterday, that she was trying to make Thai Coconut Curry Chicken and it didn't come out well. I will be passing this recipe on to her. Thank
Posted by Beebear about Pork And Vegetable Stir-f
looks great..can't wait to try it!
Posted by Maggiehc about Sesame Fried Onigiri
This sounds really good, especially with the miso added. Thanks for the recipe!
My Places
- Evergreen Indian Restaurant
Corvallis, OR - Vietnamese Baguette
Corvallis, OR - Tea Break
Corvallis, OR - The Woodsman
Philomath, OR - Lisa's Tea Room & Gift Shop
Philomath, OR
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Gemmee 1 year, 1 month ago said:
Hi, regarding your question about the pumpkin custard in foil liners, it would probably work--you just need something that will lift it out of the cavity of the muffin tin-- Actually I think that you can buy those little foil tart shells, but they may be a bit small, and buy the time you buy them you probably could have gotten the custard cups at the same price. Anyhow, it's a nice recipe without the extra calories and fat of the pie crust.. definitely worth a try. Tks for peeking in on me.... gail