Nycea's Page

Foodies /

Joined 8 months, 4 weeks ago.

From Corvallis, OR US

GroupRank 6

I'm a self proclaimed Intermediate cook.

I have 23 cooking friends

My recipes have 19199 views with a 4.9 average.

Currently lovin' English breakfast tea with honey.

Tagline: I'm a Scottish-american Tea-and-scone Loving foodie

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About me
I grew up not knowing how to cook. Now I'm learning on my own and it's the most fulfilling activity of my day. I'll start dissecting recipes at home and at restaurants, my friends call them my " Dork-Outs". But it's alright, I know my hobby isn't very interesting to other people, thats why I have this website! Dorks unite! About my food background. My family immigrated here from Scotland, and settled in Mississippi (I don't know why) so there is a lot of corned beef and cabbage, potatoes, garlic, onions and such. But also cornbread, turnip greens, yeast rolls, fried okra, and of course tea.

Comment Wall

Borius 6 months, 3 weeks ago said:
Happy New Year my friend. May 2008 bring you health, happiness, and prosperity.
M

Iffyo 6 months, 3 weeks ago said:
Thanks Nycea! for being my friend,n about d hot chocolate...yup will post it soon!happy cookin':)

Draghonsjk 8 months, 2 weeks ago said:
Josh will like the recipe you sent. The computer said that I may or may not. Josh is making fajitas tonight which should be tasty.

Penguin4life1 8 months, 2 weeks ago said:
Nice to see someone from my neck of the woods here if you need any tips or advise let me know I have found lots of local sources for neat food

Zena824 8 months, 3 weeks ago said:
I dont see why you couldnt use the Bisquick in the pancake recipe... Ive never done that....if you try it let me know....Now you have me curious..

Tnacndn 8 months, 3 weeks ago said:
Hi there, I just wanted to give you a welcome to our foodie family and thank you for being my cooking buddy. Sorry it took me so long to get back to you but I have been having a lot of computer problems.
~Gem~

Pat2me 8 months, 4 weeks ago said:
Welcome to the site, you're going to love it. If you have any cooking questions anyone here will be more than happy to help you.

Sunny 8 months, 4 weeks ago said:
Hi - Thanks for being my cooking buddy and welcome. I look forward to trying your recipes. = )

My Shared Recipes

Browse by tag

Olive Pasta Salad

Submitted 3 weeks, 3 days ago.

3 comments.

Authentic Southern Cornbread Muffins

Submitted 7 months, 4 weeks ago.

4 comments.

Split Second Ham Roll-ups

Submitted 8 months, 3 weeks ago.

0 comments.

Homemade Gingerbread - With Applesauce

Submitted 1 month, 3 weeks ago.

3 comments.

Pork And Vegetable Stir-fry

Submitted 8 months, 2 weeks ago.

1 comments.

Chinese Fried Rice

Submitted 7 months, 1 week ago.

0 comments.

Thai Cococnut Curry

Submitted 4 months, 2 weeks ago.

3 comments.

Low Fat Carrot Cake

Submitted 1 month, 2 weeks ago.

1 comments.

Zucchini And Mushrooms W Angel Hair Pasta

Submitted 8 months, 4 weeks ago.

2 comments.

Sesame Fried Onigiri

Submitted 8 months, 1 week ago.

3 comments.

Minestrone Soup

Submitted 8 months, 4 weeks ago.

0 comments.

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People are Talking

Posted by Nycea about
Thai Cococnut Curry

I would cook any meats separately, obviously, and add them when you add the potatoes. And Tofu can go in before the carrots or any other hard vegetables to give it optimal tim

Posted by Trigger about
Olive Pasta Salad

Some fresh basil from my garden is all I would add to this scrumptious recipe.
high five
Michael

Posted by Beebear about
Pork And Vegetable Stir-f

looks great..can't wait to try it!

Posted by Nycea about
Zucchini And Mushrooms W

No problem! It's a simple spice blend that I get from our local Fall Festival so I'm not surprised you couldn't find it. The ingredients read:

Garlic
Garlic Oi

Posted by Nycea about
Authentic Southern Cornbr

Certainly! For each cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. Hope that helps!