Nycea's Page

Foodies /

Joined 2 years ago.

From Corvallis, OR US

GroupRank 7

I'm a self proclaimed Intermediate cook.

I have 35 cooking friends

My recipes have 50003 views with a 4.9 average.

Currently lovin' Bento.

Tagline: I'm a "whats That Supposed To Be?" foodie

See my recipe honors

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About me
I grew up not knowing how to cook. Now I'm learning on my own and it's the most fulfilling activity of my day. I'll start dissecting recipes at home and at restaurants, my friends call them my " Dork-Outs". But it's alright, I know my hobby isn't very interesting to other people, thats why I have this website! Dorks unite! About my food background. My family immigrated here from Scotland, and settled in Mississippi (I don't know why) so there is a lot of corned beef and cabbage, potatoes, garlic, onions and such. But also cornbread, turnip greens, yeast rolls, fried okra, and of course tea.

Comment Wall

Xerxes 8 months, 1 week ago said:
Lovely new photo! Beautiful home, too! Hope you're doin well.

Gemmee 1 year, 1 month ago said:
Hi, regarding your question about the pumpkin custard in foil liners, it would probably work--you just need something that will lift it out of the cavity of the muffin tin-- Actually I think that you can buy those little foil tart shells, but they may be a bit small, and buy the time you buy them you probably could have gotten the custard cups at the same price. Anyhow, it's a nice recipe without the extra calories and fat of the pie crust.. definitely worth a try. Tks for peeking in on me.... gail

Nadeemnirvana 1 year, 2 months ago said:
Love your food

Emberfae39 1 year, 3 months ago said:
Hi, The question you had about the rice soy milk in the Horchata, I don't see why not. It actually sounds like it might work out nicely!! Let me know please if you try it that way.

Borius 1 year, 10 months ago said:
Happy New Year my friend. May 2008 bring you health, happiness, and prosperity.
M

Iffyo 1 year, 10 months ago said:
Thanks Nycea! for being my friend,n about d hot chocolate...yup will post it soon!happy cookin':)

Draghonsjk 2 years ago said:
Josh will like the recipe you sent. The computer said that I may or may not. Josh is making fajitas tonight which should be tasty.

Penguin4life1 2 years ago said:
Nice to see someone from my neck of the woods here if you need any tips or advise let me know I have found lots of local sources for neat food

My Shared Recipes

Browse by tag

Curry Chicken Salad Sandwich

Submitted 1 year ago.

1 comments.

Thai Cococnut Curry

Submitted 1 year, 8 months ago.

3 comments.

Sesame Fried Onigiri

Submitted 2 years ago.

4 comments.

Pork And Vegetable Stir-fry

Submitted 2 years ago.

1 comments.

Homemade Gingerbread - With Applesauce

Submitted 1 year, 5 months ago.

4 comments.

Split Second Ham Roll-ups

Submitted 2 years ago.

0 comments.

Easy Udon For One

Submitted 1 year, 2 months ago.

2 comments.

Chinese Fried Rice

Submitted 1 year, 11 months ago.

0 comments.

Olive Pasta Salad

Submitted 1 year, 4 months ago.

4 comments.

Bacon Flavored Mushrooms

Submitted 8 months, 2 weeks ago.

0 comments.

Minestrone Soup

Submitted 2 years ago.

0 comments.

Delicious Berry Smoothies

Submitted 1 year, 3 months ago.

0 comments.

Low Fat Carrot Cake

Submitted 1 year, 5 months ago.

1 comments.

Authentic Southern Cornbread Muffins

Submitted 1 year, 11 months ago.

4 comments.

Zucchini And Mushrooms W Angel Hair Pasta

Submitted 2 years ago.

4 comments.

View All

People are Talking

Posted by Ruskingirl about
Thai Cococnut Curry

My daughter was just telling me yesterday, that she was trying to make Thai Coconut Curry Chicken and it didn't come out well. I will be passing this recipe on to her. Thank

Posted by Nycea about
Zucchini And Mushrooms W

No problem! It's a simple spice blend that I get from our local Fall Festival so I'm not surprised you couldn't find it. The ingredients read:

Garlic
Garlic Oi