My Latest Recipes 15
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  • masterchefnz 1 year ago about Authentic Southern Cornbread Muffins
    These are awful. no sugar, no salt, no oil. They hardly rise and they taste like eating ... better not even try.
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  • Hornito 4 years ago about Thai Cococnut Curry
    Excellent! Can't find Kitchen 88 Yellow Curry Paste in S. OR anymore. Help!
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  • Hornito 4 years ago
    Don't see my previous message, but I'm dying to find some Kitchen 88 Yellow Curry Paste in Oregon. My store in Ashland no longer carries it. I would buy a case if I could find it. Help! Thanks... Hornito
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  • doubled 4 years ago about Olive Pasta Salad
    Yum. I love this. Sounds so good. Thanks.
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  • elgourmand 4 years ago
    Talofa, Bonjour, Gday & thanks for saying yes. Welcome to M.A.S.H., or a reasonable facsimile of that nutty show. I think recipes and cooking should be fun (heck, I think life should be fun) and that a little madness is a good thing. Goza la vida! (Enjoy the life!) RJ
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  • elgourmand 4 years ago
    What's a dork, really? I bet your friends like eating your food. I checked some of your recipes and you do very well indeed. Keep on cookin. RJ
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  • dreamweaver 5 years ago about Easy Udon for One
    yummmmmm
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  • xerxes 5 years ago
    lovely new photo! Beautiful home, too! Hope you're doin well.
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  • xerxes 5 years ago about Sesame Fried Onigiri
    Wow! I never met anyone in the states here who liked onigiri. I've been making them by hand for years, and usually stuff them with umeboshi or salmon/mayo. But I can't wait to try it this way. I usually like to wrap the whole think with the nori. Arigato!
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  • gemmee 5 years ago
    Hi, regarding your question about the pumpkin custard in foil liners, it would probably work--you just need something that will lift it out of the cavity of the muffin tin-- Actually I think that you can buy those little foil tart shells, but they may be a bit small, and buy the time you buy them you probably could have gotten the custard cups at the same price. Anyhow, it's a nice recipe without the extra calories and fat of the pie crust.. definitely worth a try. Tks for peeking in on me.... gail
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  • nadeemnirvana 5 years ago
    love your food
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  • emberfae39 6 years ago
    Hi, The question you had about the rice soy milk in the Horchata, I don't see why not. It actually sounds like it might work out nicely!! Let me know please if you try it that way.
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  • borius 6 years ago
    Happy New Year my friend. May 2008 bring you health, happiness, and prosperity.
    M
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  • iffyo 6 years ago
    thanks Nycea! for being my friend,n about d hot chocolate...yup will post it soon!happy cookin':)
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  • draghonsjk 6 years ago
    Josh will like the recipe you sent. The computer said that I may or may not. Josh is making fajitas tonight which should be tasty.
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