Joined 6 months, 2 weeks ago. 
From 
GroupRank 6
I'm a self proclaimed Expert cook.
I have 19 cooking friends
My recipes have 8013 views with a 5 average.
Currently lovin' I'm lovin' all things food.
Tagline: I'm a
Login to be my friend
Submitted 6 months, 1 week ago. 
3 comments.
3 comments. 
Nyfoodie's Page
Foodies /
6
You have Unknown taste compatibility with nyfoodie. Login to find out
Unknown %
About me
About me? Simple..... I just love to cook!
About me? Simple..... I just love to cook!
My Cooking Friends
My Photos
Comment Wall
Legoflamb 6 months, 1 week ago said:
Looks like you've got some very tasty stuff here. Thanks for sharing.
Robertg 6 months, 1 week ago said:
Thanks for the comment on the malasses cookies,Having one with a cup of black coffee right now.Hope you try them.Bob
Leslierose_64 6 months, 1 week ago said:
Thanks for the invite!
happy cooking! great recipes you got there. be checking them.
Sunny 6 months, 2 weeks ago said:
Greetings and welcome, thanks for being my cooking buddy.
Flavorsofitaly 6 months, 2 weeks ago said:
Welcome to our kitchen! have fun browsing recipes, sharing your own, and making new friends. :-)
Login to leave a message
My Shared Recipes
Tomato Soup With Pasta And Basil
Chicken Piccata
Submitted 6 months, 1 week ago. 7 comments.
7 comments. Chicken Pomodoro
Submitted 6 months, 1 week ago. 1 comments.
1 comments. Tapenade
Submitted 6 months, 1 week ago. 4 comments.
4 comments. Spinach And Ricotta Shells
Submitted 6 months, 1 week ago. 2 comments.
2 comments. Gratin Of Fennel Leeks And Potatoes
Submitted 6 months, 1 week ago. 2 comments.
2 comments. Roasted Butternut Squash Soup
Submitted 6 months, 2 weeks ago. 2 comments.
2 comments. Pistachio Crusted Chilean Sea Bass
Submitted 6 months, 1 week ago. 4 comments.
4 comments. View All
Message me
People are Talking
Posted by Jimrug1 about Chicken Piccata
I love piccata! This sounds like a great recipe Simple clean flavors. Thanks for sharing. Jim
Posted by Jenniferbyrdez about Chicken Piccata
Perfect. Thanks.
Posted by Nyfoodie about Roasted Butternut Squash
I came up with this recipe after Thanksgiving.. had to do something with the leftover squash :)
Posted by Abermouse about Pistachio Crusted Chilean
Will try this, looks wonderful, thanks!
Posted by Cabincrazyone about Chicken Piccata
This is a must do! Your side suggestions sound perfect. Thanks.
My Places
- Spiga
Scarsdale, NY - Brisas del Caribe Restaurant
Bronx, NY
, - Nino's
New York, NY - Seafood City
Bronx, NY - Calle Ocho
New York, NY - Katz Deli
New York, NY - Economy Candy
New York, NY - La Maison Du Chocolat
New York, NY
My Groups
I haven't joined any groups
My Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Cream Cheese Breakfast Casserole - Ranch Chicken Recipe - Chicken Chop Suey Ingredients - Blackened Fish Recipe - Pasta Salad - Brazilian Beef Rice And Beans Recipes - Macaroni Cheese - Beef Stroganoff Ground Beef - Tuna Casserole - Oatmeal Chocolate Chip Banana Cookie - Cornbread Stuffing - Blueberry Scone Recipe - Substitute Instant Vanilla Pudding - Chicken Dip - Crockpot Candy - Bake Chicken With Gravy - Tasty Recipes - Spinach And Artichoke Dip Recipe - Green Pea And Dumpling Soup - Tasty Recipes - Spinach Cottage Cheese Crockpot Recipe - Blackberry Jam Recipe - Italian Sausage Chili - How To Make Gravy - Glazed Pecans -
Cream Cheese Breakfast Casserole - Ranch Chicken Recipe - Chicken Chop Suey Ingredients - Blackened Fish Recipe - Pasta Salad - Brazilian Beef Rice And Beans Recipes - Macaroni Cheese - Beef Stroganoff Ground Beef - Tuna Casserole - Oatmeal Chocolate Chip Banana Cookie - Cornbread Stuffing - Blueberry Scone Recipe - Substitute Instant Vanilla Pudding - Chicken Dip - Crockpot Candy - Bake Chicken With Gravy - Tasty Recipes - Spinach And Artichoke Dip Recipe - Green Pea And Dumpling Soup - Tasty Recipes - Spinach Cottage Cheese Crockpot Recipe - Blackberry Jam Recipe - Italian Sausage Chili - How To Make Gravy - Glazed Pecans -
Pat2me 6 months, 1 week ago said:
Mmmmm, crumb topping might be nice once in awhile on this.Thanks for the comment!