My Latest Recipes 33
  • Cincinnati Style Chili from nytkrew in Portland, ME.
    Was looking for an easy, inexpensive chili recpie to try out and came across this one. Very Tasty!...
  • Pear Ginger Sauce from nytkrew in Portland, ME.
    This recipe makes 1 cups worth and can easily be doubled. I usually end up making at least a double amount. Makes a nice change ...
  • Mini Provolone Popovers from nytkrew in Portland, ME.
    Bite size tastes of heaven. Used one of the small sized muffin tins, so serving size depends on what size tins I guess you use. ...
  • Spaghetti Pie from nytkrew in Portland, ME.
    This is great to use up leftover pasta and sauce that is around. I had leftover sauce, sausage, and meatballs that i used instead...
  • Chicken Cranberry Bake from nytkrew in Portland, ME.
    Wonderful use for chicken. The sauce is simple and very tasty. The servings depend on how many chicken breats one uses. Goes gre...
  • Mimis Corn Bread from nytkrew in Portland, ME.
    This is one of the dishes my grandmother used to make. Wonderful taste and texture. I have gotten to the point where I dont like...
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  • Princess1013 3 years ago about Red Velvet Cupcakes with Cream Cheese Frosting
    Have tried these twice over the past month & the results are nothing short of stellar on each attempt!! Even I've had issues keeping my hands off of them even though I made them for the enjoyment of others. Awesome addictive recipe!!!
  • hunnee 4 years ago about Espresso Rice Krispies Squares
    sounds delicious! thank you
  • pointsevenout 4 years ago about Dutch Baby Pancake
    This recipe could use some help!
    The first ingredient, I'm assuming you meant butter and not flour.
    What do I do with the third tablespoon of butter?
    What is the measure amount of the sugar? Teaspoon? Tablespoon? Cup?
    Please address the issues.
    Wouldn't make this recipe again without it being fixed!
  • willowbie 4 years ago about Eggplant Pie
    I changed this to a pizza version. Used olive oil instead of butter and skipped the celery leaves. It was excellent. Thank you for sharing the recipe.
  • SEJI 4 years ago about Spicy And Sweet Boneless Pork Chops
    These were tasty! My husband thought so too. I only baked them for an hour because they were done and I didn't want them to dry out. Next time I might try baking for 45 minutes and then reducing the temp and baking for an additional 30 minutes.
  • pleclare 5 years ago
    Thanks for letting me know about the recipe. So glad you liked it but which one was it?
  • pleclare 5 years ago
    Thanks for the 5 on the soup. It is wonderful!
  • indicatorsrule1 6 years ago
    I am so glad you loved the Tequila Bars. They have always been a hit here also. I appreciate you responding to let me know. Have a great Sunday!
  • debwin 6 years ago
    Thanks for the comment on the Rice and Bacon Pie, it is appreciated.
  • minitindel 6 years ago
    thanks for accepting me as your cooking buddy
  • turlak 7 years ago
    I don't like olives either! Your recipes look great, and I'm going to look at several more! Have a good week and congrats on your milestone!
  • minitindel 7 years ago
  • chihuahua 7 years ago
    Nytkrew, thank you for accepting my buddy invite. I look forward to sharing recipes. You have some good looking ones.
  • pleclare 7 years ago
    Get to Ogunquit quite often. Love it. Just wish I was rich enough to retire there
  • pleclare 7 years ago
    Thanks for accepting the invite. Glad you came back from your stroke. You are a young man. Happy cooking!