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I'm a self proclaimed Intermediate cook.
I have 37 cooking friends
My recipes have 13462 views with a 4.8 average.
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Browse by tagSubmitted 1 year, 1 month ago. 
3 comments.
3 comments. 
Oanababy's Page
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Pleclare 6 months, 1 week ago said:
Thanks for being my buddy. Your recipes look delicious
Sunny 7 months, 2 weeks ago said:
Hi - thanks for being my cooking buddy. I look forward to sharing recipes with you. = )
Zena824 11 months, 3 weeks ago said:
These recipes look so delicious!!!
Arksunshine 1 year ago said:
Wesson Oil is just a brand of cooking oil. You can use any type this is just what I always use.
Elaina253 1 year, 1 month ago said:
Yes! LOL :) but their pic turned out WAY better than mine! I've found that I'm NOT so good working with dry yeast! hahahaa! :)
Elaina253 1 year, 1 month ago said:
Your recipes look delicious! :)
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My Shared Recipes
Prosciutto Palmiers
Baklava
Submitted 1 year, 2 months ago. 3 comments.
3 comments. Thumbprint Cookies
Submitted 1 year, 2 months ago. 5 comments.
5 comments. Lick Your Fingers Kugel
Submitted 1 year, 1 month ago. 1 comments.
1 comments. Kolachy - Sweet Or Savoury
Submitted 1 year, 1 month ago. 1 comments.
1 comments. Moussaka
Submitted 1 year, 1 month ago. 3 comments.
3 comments. Twice Fried Plantains
Submitted 1 year, 2 months ago. 5 comments.
5 comments. Oatmeal Raisin Cookies
Submitted 8 months, 3 weeks ago. 1 comments.
1 comments. Dressed Chickpeas
Submitted 2 months, 2 weeks ago. 0 comments.
0 comments. View All
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Posted by Dictionaryduck about Moussaka
The potatoes at the bottom really works. I loved the cheese/egg topping. My partner said it was probably the nicest thing he'd ever tasted. (Next time I will cut the aubergine
Posted by Oanababy about Twice Fried Plantains
I usually just sprinkle them with lots of salt, I've never had them with a sauce - but garlicky vinegary sounds yummy! Sorry can't help you out there.
Posted by Sammich about Baklava
my mom loves this stuff! i've never made baklava myself before so i don't know anyway, but do they usually put pistachios in it? It sounds good!
Posted by Carmenperez about Twice Fried Plantains
hi there in Puerto Rico we call these Tostones try them hot with a fresh paste of garlic and salt to taste i make them all the time for my family since i have platano plnts in
Posted by Oanababy about Thumbprint Cookies
It's definitely less messy than rolling the dough in nuts. And even my fiancé, who hates nuts, loves these cookies!
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