Joined 2 years, 8 months ago. 
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I'm a self proclaimed Intermediate cook.
I have 40 cooking friends
My recipes have 22819 views with a 4.8 average.
http://www.ianandoana.com/
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Browse by tagSubmitted 2 years, 8 months ago. 
6 comments.
6 comments. 
Oanababy's Page
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My Cooking Friends
Comment Wall
Lincolntoot 1 year, 4 months ago said:
Hi and thanks for being my new buddy!
Randhir 2 years, 1 month ago said:
I am a food lover. I found a Food video community(www.ifood.tv) site few months ago.And i am interested to inform those people who also keep interests in food.Site www.ifood.tv is a site for all food lovers , here lots of recipe videos , blogs and much more... You visit once. You will get a another platform to share your recipe video,blogs ........Those who either prof.chef or love food can join it.
Sunny 2 years, 1 month ago said:
Hi - thanks for being my cooking buddy. I look forward to sharing recipes with you. = )
Zena824 2 years, 6 months ago said:
These recipes look so delicious!!!
Arksunshine 2 years, 7 months ago said:
Wesson Oil is just a brand of cooking oil. You can use any type this is just what I always use.
Elaina253 2 years, 7 months ago said:
Yes! LOL :) but their pic turned out WAY better than mine! I've found that I'm NOT so good working with dry yeast! hahahaa! :)
Elaina253 2 years, 8 months ago said:
Your recipes look delicious! :)
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My Shared Recipes
Twice Fried Plantains
Kolachy - Sweet Or Savoury
Submitted 2 years, 8 months ago. 1 comments.
1 comments. Thumbprint Cookies
Submitted 2 years, 8 months ago. 5 comments.
5 comments. Lick Your Fingers Kugel
Submitted 2 years, 7 months ago. 2 comments.
2 comments. Moussaka
Submitted 2 years, 7 months ago. 3 comments.
3 comments. Oatmeal Raisin Cookies
Submitted 2 years, 2 months ago. 1 comments.
1 comments. Baklava
Submitted 2 years, 8 months ago. 3 comments.
3 comments. Prosciutto Palmiers
Submitted 2 years, 8 months ago. 3 comments.
3 comments. Dressed Chickpeas
Submitted 1 year, 9 months ago. 0 comments.
0 comments. View All
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People are Talking
Posted by Sammich about Baklava
my mom loves this stuff! i've never made baklava myself before so i don't know anyway, but do they usually put pistachios in it? It sounds good!
Posted by Oanababy about Baklava
Usually they use cheaper nuts like walnuts inside, and top the baklava with pistachios for the green colour, but if you can find/afford to use all pistachios, and assuming you
Posted by Paprikamama about Twice Fried Plantains
Is there a dipping sauce for these ????...I remember having them in a cuban resturaunt with a garlicky vinegar sauce.....can you help me out on this one ?.. Thanks
Posted by Oanababy about Thumbprint Cookies
It's definitely less messy than rolling the dough in nuts. And even my fiancé, who hates nuts, loves these cookies!
Posted by Quicksandbetty about Thumbprint Cookies
I just made these an hour ago. I ground up the pecans in my little coffee grinder. They turned out delicious and oh so cute! Now I'm off to go find some good jam...
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- Chambar
Vancouver, BC - The Eatery (www.theeatery.ca)
Vancouver, BC - Wagamama - Glasgow
Glasgow, - Burgoo - www.burgoo.ca
Vancouver, BC - Georgia Brown's
Washington, DC - The Human Be-In
Edinburgh,
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Fish Breading Recipe - Wild Duck Recipe - Seafood Enchilada Recipe - Low Carb Vegetable Recipes - Tuna Casserole - Egg Foo Young - Bolognese - Easy 7 Layer Dip - Chicken Dip - Bisquick Pumpkin Bread - Steamed New Potatoes - Baked Chicken Cutlets - How To Cook Chuck Steak - Easy Pot Pie - How To Cook Raost Beef - Fattigmond - Delicious Recipes - Dietbetic Cakes - Slow Cooker- Beef Roast - Spinich Dip - Receipe Biscuits Self Rising Flour - Laura Glass Trifle Bowl -
Pleclare 2 years ago said:
Thanks for being my buddy. Your recipes look delicious