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Oanababy's Page

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Joined 2 years, 8 months ago.
From Edinburgh, GB
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 40 cooking friends
My recipes have 22819 views with a 4.8 average.
http://www.ianandoana.com/

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Hi and thanks for being my new buddy!


Thanks for being my buddy. Your recipes look delicious


I am a food lover. I found a Food video community(www.ifood.tv) site few months ago.And i am interested to inform those people who also keep interests in food.Site www.ifood.tv is a site for all food lovers , here lots of recipe videos , blogs and much more... You visit once. You will get a another platform to share your recipe video,blogs ........Those who either prof.chef or love food can join it.


Hi - thanks for being my cooking buddy. I look forward to sharing recipes with you. = )


These recipes look so delicious!!!


Wesson Oil is just a brand of cooking oil. You can use any type this is just what I always use.


Yes! LOL :) but their pic turned out WAY better than mine! I've found that I'm NOT so good working with dry yeast! hahahaa! :)


Your recipes look delicious! :)




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My Shared Recipes

4.7
Prosciutto Palmiers

4.5
Baklava

5
Moussaka

5
Kolachy - Sweet Or Savoury

5
Dressed Chickpeas

4.7
Twice Fried Plantains

4.7
Lick Your Fingers Kugel

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Oatmeal Raisin Cookies

5
Thumbprint Cookies

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People are Talking


Twice Fried Plantains

Lick Your Fingers Kugel
This is an interesting desert. i give it 5 forks. Lucy

Moussaka
The potatoes at the bottom really works. I loved the cheese/egg topping. My partner said it was probably the nicest thing he'd ever tasted. (Next time I will cut the aubergine

Moussaka
This is the real deal! Thanks for posting an authentic recipe -- no shortcuts, no substitutions. I love it!

Baklava
Usually they use cheaper nuts like walnuts inside, and top the baklava with pistachios for the green colour, but if you can find/afford to use all pistachios, and assuming you

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