My Latest Recipes 40
  • Mashed Sweet Potatoes With Dried Apples from oescrazy1 in AR.
    I usually make this for the holidays and never wrote it down. not sure if it qualifies as a guessipie. I am not too sure about the...
  • Easy Chicken Pie from oescrazy1 in AR.
    This can be vegetarian, or change a couple of ingredients and it becomes a real chicken pie. This recipe has been made so often th...
  • Layered Potato Casserole from oescrazy1 in AR.
    I received this in an email and tweaked it a little. It is tasty and just as good the next day. It's like a noodle less lasagna....
  • Blueberry Monkey Bread from oescrazy1 in AR.
    This makes a delicious breakfast, like eating dessert....
  • Vegan Omelet For One from oescrazy1 in AR.
    You need to use a truly non-stick skillet to make the omelet come out of the pan intact. Be sure to oil it and have it hot before...
  • Warm Winter Fruit Soup from oescrazy1 in AR.
    Works great in a crock pot and makes the whole house smell great! A loaf of French bread goes great with this....
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  • Leatherberry 1 year ago about Vegan Chicken Nuggets
    These are not good at all. So very bland! Looks nothing like the photo. Frozen method is good but the breaking and baking are just terrible
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  • claireskeller 1 year ago about Vegan Chicken Nuggets
    Can these nuggets be frozen (so the tofu would technically be frozen twice)?
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  • I_Fortuna 1 year ago about Eggless Seafood Tempura
    This similar to how I make it only I use cornstarch which gives it a great crunch. Thanks for your recipe. I have never used baking powder and I will have to try it.
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  • alone1965 1 year ago about Idiot Chicken
    good stuff.
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  • shaster 1 year ago about No egg Real Mayonnaise
    I make mayo all the time with an egg so I understand the technique. However, this is not worth attempting again - zero flavor and lack of good coagulation. At best it is a blah vinaigrette.
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  • ginakina 6 years ago
    Sorry...but I didn't open the whole recipe because...I'd already seen it. Personally, if I were you, I would have mentioned it somewhere that everyone could see immediately, because I did see I wasn't the only one to think that. I apologize for jumping to conclusions though.
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  • petsitter75 6 years ago
    hi-what a cutie puppy! I have a pet sitting business,and would love to sit with a gentle giant like yours! thanks for being my cooking buddy-cant wait to share some great recipess!!
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  • dmajor 6 years ago
    Thanks for accepting my friendship! I look forward to many great exchanges! deb
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  • lincolntoot 6 years ago
    Thanks for accepting food invite. Love the picture of your dog - looks lovable! You have interesting recipes posted and can't wait to share recipes! Animal lover also - Pumpkin and Patches are my buddy's - cats!
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  • ebonyeyedenigma 6 years ago
    Thank you for accepting me as a friend and taking a look at my page. A lot of my recipes do not include meat, I am bordering between vegetarian who likes a bit of meat a few times a month.

    I have a few pictures of my ChiPom (Chihuahua Pomeranian), who is named Corona, under my photos, but your dog is lovely, I always wanted a larger dog, but I do not have the space.

    Be well,
    Annie
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  • blueeyes68ky 6 years ago
    Thanks for being my cooking friend.
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  • jenniferbyrdez 6 years ago
    Knock, knock.
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  • luvshk 6 years ago
    I see you're from the Arkansas Ozarks. Hello from the Missouri Ozarks!
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  • watson2167 6 years ago
    Love your dog...I alway want to get that kind of dog...Recently watched dog shown..Man !!! they are beautiful...
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  • fergie 6 years ago
    Love your doggy ! I had a French Briard in a previous life !
    He looks so cute and cuddly.
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