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I'm a self proclaimed Expert cook.
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My recipes have 328854 views with a 5 average.
Currently lovin' Tex-Mex, Cajun, Italian, Greek, Indian, Asian.
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Submitted 2 years, 1 month ago. 
2 comments.
2 comments. 
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About me
I really enjoy cooking and have been cooking since I was 9 years old. I like to follow traditional ethnic recipes a find out how people used to cook. I am not a purist exactly, but I like to stick to the basic recipies for a standard of excellence. I adapt recipies I think I can improve, but don't call them by their original names. I am a purist about San Antonio, Tex-Mex Chili and have been cooking it by the same recipe and ingredients for over 50 years. I never put tomatoes or beans in my chili pot. Beans served separate and NEVER tomatoes! I have taught many people to cook and enjoyed doing it. Celebrating my first anniversary with the wonderful folks at Group Recipes!
I really enjoy cooking and have been cooking since I was 9 years old. I like to follow traditional ethnic recipes a find out how people used to cook. I am not a purist exactly, but I like to stick to the basic recipies for a standard of excellence. I adapt recipies I think I can improve, but don't call them by their original names. I am a purist about San Antonio, Tex-Mex Chili and have been cooking it by the same recipe and ingredients for over 50 years. I never put tomatoes or beans in my chili pot. Beans served separate and NEVER tomatoes! I have taught many people to cook and enjoyed doing it. Celebrating my first anniversary with the wonderful folks at Group Recipes!
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Huxter 1 month, 2 weeks ago said:
Well ,I cooked the ravioli soup for 60 people here on Saturday night and it recieved "rave reviews" -Then I cooked a Damara 2-tooth sheep and a Wiltshire Horn sheep ,both sensational tasting heirloom-breed meat sheep .I butchered the meat so as to have the legs ,the shoulders boned and stuffed with prunes and cognac ,and the cutlets ,chops and racks left in whole roasts ,cooked very quickly at high temp .The legs and shoulders were slow-cooked till falling apart .And we toasted the Old Gringo's recipe !! Cheers .
Seagrass 1 month, 2 weeks ago said:
Oldgringo, thank you so much for your information on chili! Very informative. It's fun to learn history.
Artist92543 1 month, 4 weeks ago said:
Hemet does have alot of trees. I wish it was like it used to be 20 years ago. It's has totally changed with now with about double the population it had then.
Artist92543 1 month, 4 weeks ago said:
Hey there friend! Just wondering if you've got any new good stuff you have made latley. God bless!
Huxter 2 months ago said:
And we'll raise our glasses to the Old Gringo who supplied the recipe .We have a night of feasting ,drinking and dancing to 60's and 70's music ,mainly American bluegrass ,blues and western swing with some Aussie favourites thrown in ! Beef and Wiltshire Horn lamb in the outdoor oven too ,and my wife's luscious chocy deserts --I can't wait .All in our barn with hay bales around the walls and a long table set for 60 down the middle ,can't wait to start cookin'.
Chefelaine 2 months ago said:
Hi Richard :+D
Always great to meet new friends, and I look forward to sharing many recipes with you!
Elaine
Artist92543 2 months, 1 week ago said:
Hey my brother...you might to check out "The City Tavern" cookbook $35
A cookbook based on the 18th century cooking ways of ols Philly!
By Walter Staib! This guy is old to a TEE!
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My Shared Recipes
Japanese Katsuobushi Dashi
Richards Chili Tamale Omelette
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3 comments. Asado De Puerco
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2 comments. Authentic Mexican Chile Colorado Con Carne
Submitted 1 year, 11 months ago. 7 comments.
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Submitted 2 years, 1 month ago. 1 comments.
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Submitted 2 years, 1 month ago. 11 comments.
11 comments. View All
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People are Talking
Posted by Rosemaryblue about Authentic Mexican Chile C
Wonderful, delicious, simple, authenic, and plainly expertise in the directions!! Thanks very much for the great information....loved it! It makes the whole dish better! :)
Posted by Jenniferbyrdez about Asado De Puerco
Wonderful. Thank you, thank you.
Posted by Rosemaryblue about Traditional Mashed Potato
Yes, yes, oh yes! That's my favorite comfort food! Love that white pepper in mashed potatoes. How simple and wonderful!
Posted by Sirshawnthebrewer about Calfs Liver With Tomatoes
Wow this one sounds tasty.
I love liver.:)
I love liver.:)
Posted by Lunasea about Arrabbiata Sauce Basic
Classic goodness - thanks so much! =)
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Artist92543 1 month, 2 weeks ago said:
Hey oldGringo buddy!
How often do you hunt? I LOVE hunting but have no opportunity to do it now a days. Please bless me with your stories!
Thinking of you guys,
Chris Jenkins, OK now you know my real name!