oldgringo
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Joined: 8 months ago
From: Cottonwood, AZ US
Cooking level: Expert
Friends: 106
Recipes submitted: 201
Times recipes viewed: 205239
Recipe average: 5
Currently lovin': Tex-Mex, Cajun, Italian, Greek, Indian, Asian
Tagline: I'm a Ethnic Cuisines And Recipes foodie
Recipe honors: See 'em
About me
I really enjoy cooking and have been cooking since I was 9 years old. I like to follow traditional ethnic recipes a find out how people used to cook. I am not a purist exactly, but I like to stick to the basic recipies for a standard of excellence. I adapt recipies I think I can improve, but don't call them by their original names. I am a purist about San Antonio, Tex-Mex Chili and have been cooking it by the same recipe and ingredients for over 50 years. I never put tomatoes or beans in my chili pot. Beans served separate and NEVER tomatoes! I have taught many people to cook and enjoyed doing it.
I really enjoy cooking and have been cooking since I was 9 years old. I like to follow traditional ethnic recipes a find out how people used to cook. I am not a purist exactly, but I like to stick to the basic recipies for a standard of excellence. I adapt recipies I think I can improve, but don't call them by their original names. I am a purist about San Antonio, Tex-Mex Chili and have been cooking it by the same recipe and ingredients for over 50 years. I never put tomatoes or beans in my chili pot. Beans served separate and NEVER tomatoes! I have taught many people to cook and enjoyed doing it.
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