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About me
I really enjoy cooking and have been cooking since I was 9 years old. I like to follow traditional ethnic recipes a find out how people used to cook. I am not a purist exactly, but I like to stick to the basic recipies for a standard of excellence. I adapt recipies I think I can improve, but don't call them by their original names. I am a purist about San Antonio, Tex-Mex Chili and have been cooking it by the same recipe and ingredients for over 50 years. I never put tomatoes or beans in my chili pot. Beans served separate and NEVER tomatoes! I have taught many people to cook and enjoyed doing it. Celebrating my first anniversary with the wonderful folks at Group Recipes!