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  • Wolfie42 1 year ago about Old New Mexico Carsserole
    So looks like a great recipe! So much so that I want to try to cook it for our Cinco de Mayo campout for 150 people lol :) So couple of questions if you or anyone else on here can help.... 1. Does one tray of this really feed 68 people?
    2. If I cook it the day before and refridgerate it, do you think I can reheat it on a flat top grill or BBQ grill?
    Thanks for the recipe!!
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  • gkwillow 2 years ago about Veggie And Sausage Soup
    Great soup! My IMI thread Veggie And Sausage Soup
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  • Dadtrysanything 4 years ago about Elote Mexican Corn On The Cob
    Just tried it and it was YUMMY!! My wife doesn't like mayo so she just used butter. My two boys didn't like it. They say Dad will eat anything. I just boiled the ears.
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  • elgourmand 4 years ago
    Thanks for saying yes to my invite. Bon Appatit
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  • jkirk 4 years ago about Beer Bread
    This looks great!!
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  • elgourmand 4 years ago about Irish Steak
    Works for me. Goza la vida! (Enjoy life!)
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  • zena824 5 years ago
    Thanks so much for checking out my new mexico casserole dish.... and I appreciate the great rating you gave it... Thanks so much...
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  • mbeards2 5 years ago
    Hi Olivia,

    THanks for your comments on the Flatcakes recipe. I look forward to sharing more recipes.
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  • conner909 5 years ago
    Thanks for your comments on the Seven Layer Bean Dip recipe, Olivia! You'll enjoy it, and you can always adjust the quantity of ingredients....it really is a good recipe!
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  • juels 5 years ago
    Thanks for accepting my invite, look forward to chatting with you!
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  • trigger 5 years ago
    Thank you Olivia for the compliment and the big five on my recipe Black Forest Mushrooms In Tomato Sauce And Wild Rice Over Creamy Polenta And Feta Cheese I appreciate that.

    Have a nice day.
    Michael
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  • dianalee27 5 years ago
    Thanks for your comment on the Taco Salad. I love that one.
    Great flavors.
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  • juels 5 years ago
    Hi Olivia, thank you so much for checking out the Russian pierogis recipe and leaving such sweet comments on that! I really appreciate it! Please, accept my friend's invite!
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  • 22566 5 years ago
    Thank-you very much!

    Hope your week-end went will.

    Wishing you a really nice week.

    Kind Regards

    Joyce
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  • 22566 5 years ago
    I KNOW~I KNOW,I keep kicking myself for posting it,but some people have not taken it serious,Thank Goodness.

    It is very nice of you to brave the storm and comment,means alot.

    Hope you have a Good Week-End.

    Can not convence anyone that "The Week-End and Sports are not Synonyms"~but~I do enjoy watching sometimes.

    Take Care.

    Kind Regards.

    Joyce
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