My Latest Recipes 13
  • Dill Garlic Kalamata Crusted Leg Of Lamb Roast from oliviagoddess in Phoenixville, US.
    This is a traditional eastern European spring roast. Traditionally served at Pasca (Eastern Orthodox Easter) room temperature....
  • Kosher Pressed Chocolate Cake from oliviagoddess in Phoenixville, US.
    This flourless chocolate cake is a great recipe for those sensitive to wheat or anyone celebrating Passover. High quality chocolat...
  • Sour Cream Cheesecake from oliviagoddess in Phoenixville, US.
    Cheesecake has 3 basic ingredients: eggs, vanilla and dairy = custard. The center will set soft but not runny, creamy with a perf...
  • Vinete Romanina Egplant Aubergine Salad from oliviagoddess in Phoenixville, US.
    Vegan eggplant salad take is a great snack on toast or veggies. I recently became allergic to onions, so I sub out de-veined cele...
  • Mamaliga from oliviagoddess in Phoenixville, US.
    A basic accompaniment to most Romanian dishes, it is very similar to Italian polenta....
  • Mici Romanian Sausage from oliviagoddess in Phoenixville, US.
    The combination of beef, lamb and pork can make your summer grilling an exotic event. This is what you smell at every Romanian out...
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  • V4life 2 years ago about Vegan Chocolate Frosting
    Not a good tasting chocolate frosting. Good consistency, but taste like chocolate pudding. There isn't any true chocolatey taste to it. Not very happy.
  • Triniflambeau 2 years ago about Vegan Chocolate Frosting
    Wow! I could not imagine that vegan frosting would taste so good! :) At first I was sceptical about trying the recipe based on the combination of ingredients. Now I regret not trying it sooner. lol. Btw you may find it useful to whisk the mixture while it heats up. It will thicken quickly. No need to wait until it bubbles otherwise you might end up with lumps.
  • Avi8rix 3 years ago about Vegan Chocolate Frosting
    Wow. ..that's the only word I have after making this recipe.

    note: followed advice from Gnarwen, worked like a charm
  • AngelaPuccinelli 4 years ago about Vegan Chocolate Frosting
    Would you be able to whip this frosting once it cools? I am looking for something a bit more airy than can be piped.
  • oliviagoddess 5 years ago about Natural Box Cake Mix
    I just made this "box" cake again and I amaze myself every time. I substituted lemon juice because I was out of vanilla and WOW! A creamy, moist cake with a hint of lemon that DD asks for time and time again. I will try to remember to take a picture of the cake and post it here.
  • sweetipi 6 years ago
    if you dont add me as a friend i shall throw a huge hissy fit and stomp my feet and Cry Cry Cry XD

    I love the sound of all your recipes...but alas i am just a newbie so if i have any trouble i shall be asking for lots of help :)

    hope you have a fantastic day
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