Joined 2 years, 8 months ago. From Reading, PWUS GroupRank 5 I'm a self proclaimed Intermediate cook. I have 0 cooking friends My recipes have 10403 views with a 5 average.
you just bolied it for too long!! i brought it up to a boil on medium heat. it takes patience but you don't have to worry about it burning. once boiling i counted to 50 and to
Mine never boiled, just thickened slightly right before it suddenly turned into a sticky chocolate blob before my eyes. don't know what went wrong, but i wasted my ingredients
Just a warning- the molasses is VERY dominant in this recipe, and for most of the people I served it to, it was too strong. However the few people that could take it said it w