My Latest Recipes 14
  • Tofu Sandwich Spread from omaizzy in Ottawa, CA.
    This tofu spread comes from The Pantry, a small vegetarian restaurant in my neighbourhood. It almost tastes like an egg salad san...
  • Omis Ungedrete Hosen from omaizzy in Ottawa, CA.
    My mother (Omi) made these every Christmas and we gobbled them up. I (Oma) have taken on the tradition and still can't keep them ...
  • Shrimp and Artichoke Fettucine from omaizzy in Ottawa, CA.
    A quick dish to impress those unexpected dinner guests. Add a baguette and a bottle of wine - you're off!...
  • Grown Up Orange Julius from omaizzy in Ottawa, CA.
    An Orange Julius with just a teeny little kick....
  • Gluten and Dairy Free Muffin Mix from omaizzy in Ottawa, CA.
    A handy mix for muffins or cakes. To make cakes, just add more sugar. ...
  • Cream Tea Scones from omaizzy in Ottawa, CA.
    Sugar topped, light, flakey scones remind me of Cream Teas in England. Serve with a bowls of whipped cream (or clotted cream if ...
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  • chacha 4 years ago about Cream Tea Scones
    I am impressed. This recipe for scones looks absolutely lovely. Thank you for posting and it's got my 5 forks.
    Flag
  • patricialove 4 years ago about Sesame Dipping Sauce
    Hello,
    I am Patricia Tommi. I am 24 years old. From Ivory Coast. I saw your profile at (www.grouprecipes.com). I think i will appreciate your friendship. Could you please contact me at this my e-mail address (ptommi03@yahoo.com) for my picture and more information about me. Note: colour, distance or age is no barrier to friendship.
    Patricia.
    (ptommi03@yahoo.com)
    Flag
  • victoriaregina 4 years ago
    Was there a reason for you to post your comment on my page? If you want any info on the site ask Kris, the absent owner.
    Flag
  • vctoriasue 5 years ago about Gluten and Dairy Free Muffin Mix
    Hello, I am not a celiac but do have to eat a gluten free, milk and soy free diet. I suggest for the barley flour a simple substitution of potato flour or potato starch flour would suit the recipe just fine. That I what I am going to try once I get off my you-know-what and do some baking. Must confess that I am not very good at baking since I have never and I mean NEVER have baked before. Any helpful hints are as always appreciated.
    Flag
  • erisgrrrl 5 years ago about Sticky Thai Thighs
    This is delicious! We had it for dinner tonight... super fast and uber yummie! Even our 3yo liked it!

    As a side note, we agreed that we like it better without the cilantro - it feels like more of a distraction than a compliment to flavor.
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  • krumkake 5 years ago
    Hey oma, glad to accept the invite - sorry for my delay, but I hope to be on here much more often now. I'm looking forward to sharing recipes with you!
    Flag
  • mystic_river1 5 years ago
    Hi there and thanks for the 5 and nice comment on the Stuffed Bread Italian Appetizer
    'Tis yummy!
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  • migobgr 5 years ago
    Isabel dear,
    Here in Greece we call a fresh onion or spring onion those bought or in my case selt planted little onions with a long green stalk, sorry no phoito available but think now you might understand.
    Michel
    Flag
  • migobgr 5 years ago
    Hello Isabel,

    I am Michel, today will share the original recipe for taramos salad

    Michel
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  • dawnalabrecque 5 years ago about Gluten and Dairy Free Muffin Mix
    Hello There! I have celiac's disease, and I too have to follow a Gluten Free diet. I tweaked the above recipe with 1 1/4 cup brown rice flour, 1 cup Gluten free Pantry All Purpose Flour, and 1/2 cup coconut gluten free flour. Instead of the sugar I added 1 cup organic unsweetened apple sauce and and 1/3 cup of Xylitol. If I am juicing carrots I will add the pulp to the mixture (1 cup) along with 1 tsp cinnamon, 1 tsp of pumpkin spice, and 1/4 tsp clove, and 1/4 cup chopped Walnuts. Mmmm Good!
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  • auntybea 6 years ago
    Welcome to the site. And I will certainly enjoy being a foodie friend with a fellow Canuck! Thank you for the invitation! I'm looking forward to some of those heirloom German recipes I grew up eating! I like ungedrete hosen! I knew the word hosen, but ungedrete had me baffled!
    Flag
  • auntybea 6 years ago
    Welcome to the site. And I will certainly enjoy being a foodie friend with a fellow Canuck! Thank you for the invitation! I'm looking forward to some of those heirloom German recipes I grew up eating! I like ungedrete hosen! I knew the word hosen, but ungedrete had me baffled!
    Flag
  • grandmacooks 6 years ago
    Welcome! Look forward to checking out more of your recipes!
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  • peetabear 6 years ago
    thank you for becoming a cooking friend... I look forward to sharing recipes with you..
    Flag
  • jencathen 6 years ago
    Welcome to GR. Thanks for the friend invite and the ratings and comments.

    You can substitute brown gravy mix packets in the Roast Tenderloin recipe.
    Flag