Omaizzy's Page

Foodies /

Joined 1 year, 5 months ago.

From Ottawa, ON CA

GroupRank 7

I'm a self proclaimed Intermediate cook.

I have 22 cooking friends

My recipes have 80465 views with a 5 average.

Currently lovin' I'll try anything once, but since you've asked for a list: fresh from the market veggies, Italian, Thai, memories of Mum, little pies and cakes, crusty loaves, spices and citrus.

Tagline: I'm a Let Oma Feed You foodie

See my recipe honors

You have Unknown taste compatibility with omaizzy. Login to find out

Unknown %

About me
Learned to cook from a Mum who never measured, so I don't know how to measure either (except where it counts; pastries for example). A little of this, a touch of that...what can it hurt? You never know what you'll get. My current sous-chef is my 3 1/2 year old grand-daughter who loves to smell everything, but tastes sparingly (unlike her Oma). She just mastered the art of cutting walnuts using a big knife - this girl will go far. I live alone so am 'forced' to entertain at least twice a week in order to feed my need to cook/bake. Luckily, I have a large (and hungry) family.

Comment Wall

Krumkake 1 year, 1 month ago said:
Hey oma, glad to accept the invite - sorry for my delay, but I hope to be on here much more often now. I'm looking forward to sharing recipes with you!

Mystic_river1 1 year, 1 month ago said:
Hi there and thanks for the 5 and nice comment on the Stuffed Bread Italian Appetizer
'Tis yummy!

Migobgr 1 year, 1 month ago said:
Isabel dear,
Here in Greece we call a fresh onion or spring onion those bought or in my case selt planted little onions with a long green stalk, sorry no phoito available but think now you might understand.
Michel

Migobgr 1 year, 1 month ago said:
Hello Isabel,

I am Michel, today will share the original recipe for taramos salad

Michel

Auntybea 1 year, 5 months ago said:
Welcome to the site. And I will certainly enjoy being a foodie friend with a fellow Canuck! Thank you for the invitation! I'm looking forward to some of those heirloom German recipes I grew up eating! I like ungedrete hosen! I knew the word hosen, but ungedrete had me baffled!

Grandmacooks 1 year, 5 months ago said:
Welcome! Look forward to checking out more of your recipes!

Peetabear 1 year, 5 months ago said:
Thank you for becoming a cooking friend... I look forward to sharing recipes with you..