omaizzy

7

Joined: 1 year, 6 months ago

From: Ottawa, ON CA

Cooking level: Intermediate

Friends: 23

Recipes submitted: 14

Times recipes viewed: 80465

Recipe average: 5

Currently lovin': I'll try anything once, but since you've asked for a list: fresh from the market veggies, Italian, Thai, memories of Mum, little pies and cakes, crusty loaves, spices and citrus

Tagline: I'm a Let Oma Feed You foodie

Recipe honors: See 'em
About me
Learned to cook from a Mum who never measured, so I don't know how to measure either (except where it counts; pastries for example). A little of this, a touch of that...what can it hurt? You never know what you'll get. My current sous-chef is my 3 1/2 year old grand-daughter who loves to smell everything, but tastes sparingly (unlike her Oma). She just mastered the art of cutting walnuts using a big knife - this girl will go far. I live alone so am 'forced' to entertain at least twice a week in order to feed my need to cook/bake. Luckily, I have a large (and hungry) family.
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