My Latest Recipes 27
  • Raspberry and Peach Cake from omshivs in London, GB.
    A nice summery light fruit cake. Good with a dollop of Cornish clotted cream. ;)...
  • Bubble And Squeak from omshivs in London, GB.
    A classic british dish that can be made from leftovers or from fresh. Good with spicy baked beans! You can add brocili, kale or s...
  • English Green Sauce From 1439 from omshivs in London, GB.
    A sauce from 1439, Medieval England! ...
  • Ding-dong Baked Mushrooms from omshivs in London, GB.
    These are great!! Good as a side with big baked potatos and salad. :)...
  • Indonesian-style Tofu from omshivs in London, GB.
    Full of flavour. Great served with rice and mango chutney on the side. ...
  • English Rose Cocktail from omshivs in London, GB.
    MMmmm !!...
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  • petesjoy 3 years ago about Parippu Red lentil dhal
    So simple and easy to make. I didn't have curry leaves, so after reading a few things online I decided to substitute them with a few bay leaves and some dried basil. I also fried off some garlic at the same time as the finely chopped onion, which was stirred through the dhal at the end. For me, a squeeze of lemon before serving was a must.
  • SallyF 4 years ago about Spicy Spinach Sweet Potato And Coconut Soup
    Wow. I've been searching for a good spinach and coconut soup for years - since I had it in a cafe once and found it unforgettable. THIS is what I was looking for. It's incredible.
    THANK YOU so much! (licks lips. Yum!)
  • athomemommie 4 years ago
    came across your recipe through the diet solution plan, thought you'd like to know if you didn't already =)
  • Ghost1 5 years ago about Warm Quinoa Salad
    Could not wait to try this! Ran out this morning, grabbed any extra ingredients I needed!
    It's so OMG delicious!!!
  • ToothFairy81 5 years ago about Momo dipping sauce
    Awesome recipe for momos except waaaay too salty. 2 tbsp is alot of salt. I remade it and made a few tweaks. I cut the salt down to about 1 tsp. I added about 2 large pinches of sugar and about 1/2-3/4 tsp of tomato paste. YUM
  • chuckieb 5 years ago
    I stumbled across your recipe for Palak-Panir while searching for some Indian recipes and then browsed through your other recipes. Ended up bookmarking quite a few. They look awesome. Thanks so much!
  • danhattan 5 years ago
    hmm left another message but doesn't look like it went through i started a vegetarian blog, if you want to get involve you can post a link back to here when you post a new recipe.. it's called and i write about new york and places i find when i travel.. so anything you write about england would be totally cool
  • lizzconn 6 years ago about Palak panir-Spinach with Fresh Cheese
    I can't wait to try this!
  • ayeyerma 6 years ago
    Hi there would love to go to Tibet is it easy enough to travel in the country? Travelled around Goa love the Tibetans.
    Momos mmmm...
  • solomon 6 years ago
    Woha, you got some great recipes there !!!
  • httpmom 8 years ago
    Your photo looks like a Madonna and Child! So loving! we have very similar taste in food...yet the bot thinks we are only Medium compatible...go figure!
  • lghandle 8 years ago
    Hi there! How are you today? Thks for letting me become your cooking buddy. Look forward to sharing lots of recipes and experiences with you. Hope to start posting recipes in the middle of next week,but feel free to contact me for my phone number if you are curious about any recipe.
  • vindee 8 years ago
    Thanks for being my cooking buddy :0)...Yr little one is adoreable, and yr recipes are very interesting. Cheers
  • mittens 8 years ago
    Thank you, your recipes look and sound amazing!! Look forward to trying them!
  • unswissmiss 8 years ago
    Your recipes look delicious!