My Latest Recipes 22
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  • godwill200 1 year ago
    Hello Dear,
    Thinking of meeting someone,
    like you is of my priority;but Am Mary,
    and for the important issue,e m a i l me here
    (maryoneilliive@live.com)
    please don`t respond in this site email me
    direct on my email addres so i can be able to
    reply you and send you my pictures
    i don`t use to come online on this site
    so please reply me direct to my email
    (maryoneilliive@live.com)
    your Friend
    Mary
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  • Ostola 3 years ago about butternut squash soup with coconut milk
    I make simpler version of this soup. Just onions, squash and coconut milk. If too thick after blending I add water. My secret ingredient is cayenne pepper. Just a bit on the tip of the tea spoon gives it nice kick...
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  • owenhwh 3 years ago about yorkshire puddings
    definitely gotta try this! =D
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  • pizzaman 4 years ago about pizza with sage peccorino apples and honey
    awesome idea
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  • valinkenmore 4 years ago about deluxe rose salt
    Lovely!
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  • karlyn255 5 years ago about peppermint sugar
    would also be great in hot tea.
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  • romagourmet 6 years ago
    Hi! Your photos are very nice. If you have time, please check out my web site www.roma-gourmet.com dedicated to Rome and Italian cuisine and let me know if you like it :)
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  • tinam 7 years ago
    Thx for being a buddy...I'll be trying quite a few of these dishes!
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  • maryeaudet 7 years ago
    Thanks for being my new cooking buddy! Your photgraphs are gorgeous.
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  • tnacndn 7 years ago
    Thanks for being my new cooking buddy.
    ~Gem~
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  • unswissmiss 7 years ago
    Huh! How odd is that? I hope the bratkartoffeln work out, and would be curious to know what other methods/ingredients people use. When is your radio show, and on what station?
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  • chefjeb 7 years ago
    We are also bread bakers and would love to share recipes. I have a dynamite herb-tomato bread made with canned tomatoes that might interest you. Check my multigrain hamburger bun on my site. This is great and can be tweaked for jalappano chedder, or whatever. Your sweet yeast bun with lemon glaze is going to go in the oven this week. Thanks for sharing.
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  • debra47 7 years ago
    If you are a chocolate lover you are apt to love the mocha cheesecake. Last time I made it I substituted milk chocolate for the semi sweet chocolate and I was very pleased with the results.
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  • kristopher 7 years ago
    You have some GORGEOUS dishes.
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  • debra47 7 years ago
    Hope you enjoy the chicken legs. :) Let me know how they turn out.
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