Onionator's Page

Foodies /

Joined 10 months, 4 weeks ago.

From Pullman, WA US

GroupRank 7

I'm a self proclaimed Intermediate cook.

I have 19 cooking friends

My recipes have 3169 views with a 5 average.

Currently lovin' Soup.

Tagline: I'm a Indian Ethiopian Brown-butter Brussels Sprouts foodie

See my recipe honors

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Comment Wall

Heatherbudapest 6 months, 4 weeks ago said:
Onionator, thanks for your message! I finally got around to the lemons -- I'm still curing them and seeing how they turn out. I'll keep you posted! :) Happy Easter to you . . .

Blueeyes68ky 8 months, 3 weeks ago said:
Thanks for tell me I am glad you liked the Sour Cherry Cobbler.

Lacrenshaw 9 months, 2 weeks ago said:
I normally do put the meat through the coarse blade of the grinder, onion. Never even thought about using the processor but can't think of any reason that wouldn't work too! Let me know how it comes out for you if you get the chance, OK?
Lorraine

Lacrenshaw 9 months, 2 weeks ago said:
I already like being your friend! You like the scrapple recipe! It IS pretty easy once you get the hang of it. First time is hardest.. yay scrapple! Thanks for your compliments, onion. I aim to please as much as possible.
Lorraine

Keni 9 months, 3 weeks ago said:
Hey darlin'...thanks for tryin' the Cast Iron Focaccia! Reckon it'd be good with a nice rich tater soup recipe, perhaps? ;) *hugs*

Blueeyes68ky 9 months, 3 weeks ago said:
Hello, Thanks for being my cooking friend. You are welcome to snoop around any of my recipes that you like.
blue

131joyce 9 months, 3 weeks ago said:
Saw your comment on the Haiku Group -- I'll be your friend too.

Keni 10 months, 1 week ago said:
Boo! ;) Yeah, I am back...and, I saw your comment on my granola...cute, darlin'...cute :)