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Organicmama's Page

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Joined 2 years, 1 month ago.
From , CA US
GroupRank 10
I'm a self proclaimed Intermediate cook.
I have 7 cooking friends
My recipes have 384023 views with a 3.5 average.
Tagline: I'm a It's Been Real foodie

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About me
Happy Holidays to all!

Comment Wall


I really Miss you. Hope you decide to come back. i would love to see you here again. I have been taking a beating too! Miss you bunches!!! Tuilelaith


Damn, I'm behind the times, I just noticed this. Whatever happened to make you erase all your recipes, I'm sorry. Who drove you to this state? Want me to kick their ass? Please come back. Screw whoever it was; don't give them the satisfaction of driving you away. {=(


What? and the "Monitors" Of this site allowed something like this to happen? Unreal.


Aww, disappointed that you don't have any recipes up! I hope you reconsider!


Organic Mama,
I am new here and was really interested in seeing your recipes! I think I would have loved them. I just want to say that there are a lot of people, like me, disappointed that you retracted your recipes. I am sorry that some bad egg spoiled it for the rest of us! Good Luck to you!


Organicmama- I see you take a lot of heat for some of your recipes, I however admire you sense of adventure. You like like great fun to be around.


HAPPY NEW YEAR OM, WHEREVER YOU ARE! Wishing you and your loved ones good health, peace, harmony, and much happiness for 2009!
Cheers!!!


I would love to get the recipe for the maple praline candy if anyone has it. Thanks!




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My Shared Recipes

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People are Talking


Hot Cocoa
Awww... I really wanted to see it! :(

Gravy
Sounds just like my mom taught me to make it. OHHHH sooo yummy. We usually serve our hamburger gravy over biscuits or toast, just personal choice but whatever it is served ove

Muffins
Gosh... choc and raspberries..... what a combination....sounds great!!!!!!

Butterhorns
Nice! I love baking and these sound wonderful! Have you ever sprinkled spices like cinnamon and/or nutmeg with the butter before rolling them up? Thank you for sharing the re

Sauce
This sounds fantastic! I bet it would be good on just about anything.

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