3 comments. 


Ourruffie 5 months, 1 week ago said:
22566 1 year ago said:
Thank-you for your relpy,have a good day.
Kind Regrds
22566 1 year ago said:
Thank-you,when I came across the article,I found it to be quite intriquing.
I have a sunporch off the kitchen,will keep in mind the purchasing of such, this coming spring.
Kind Regards
Alaskanmom 1 year ago said:
My husband & daughter are cheese lovers too, I'm one that can either live with it or with out it. But should I ever have a cheese craving, it's there in the fridge.
Alaskanmom 1 year ago said:
Cheese in the Potato Bacon and Corn Chowder does sound good.
Oh the power of cheese:o)
Robertg 1 year ago said:
RE:Point of intrest. Last year we had a big ice storm and your picture looks the same as we did.....Bob
Robertg 1 year ago said:
Good morning, I use a 9" cake pan and dust it with flour, to make the cherry cake.
I noticed your comment on left overs, we,Mary and I, used to have the same problen, now I make sure that I have enough to freeze for a later date, to just heat and serve. Most things freeze well and it sure cuts down on the food bill and cooking time.
Have a great day...........Bob
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Lovebreezy 5 months, 2 weeks ago said:
Hail Colorado,
We just gotta be buds. Someday we'll have a Colorado / High Altitude / Wildlife / Western / ... group so we can show off and share some recipes from our Colorful State.