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Lovebreezy 1 year ago said:
I apologize in advance if I have sent you this message before. It’s hard to keep track sometimes, especially when only a small number of previous messages are displayed.
To get to my point:
I noticed your comment on the Homemade Velveeta Recipe recipe. It makes me think that you would fit in nicely with the VELVEETA group. Take a peek at it and please consider joining. Thanks.
Thegoldminer 1 year, 4 months ago said:
Hi, in regards to the dried pineapple, the leather is good but once you have eaten dehydrated pineapple like on my recipe, nothing, nothing dehydrated, apricots included, will taste as good as the slices of dried pineapple. You will never find this in a any store and I could sell all I make, but it too much work. The biggest mistake is to not do it, procrastinating on making this is just a huge loss in life. JJ
Wynnebaer 1 year, 4 months ago said:
Thanks for taking a look at the Waborita I posted..And for the insight on the cocktail...Wasn't aware it was ever called something else....Love learning....:)
Thegoldminer 1 year, 4 months ago said:
Hi, nice you are a foodie friend. I hope I posted something that find worthy to make. JJ
Michelle73 1 year, 4 months ago said:
The salt might turn some people off...ROFL! :)
Welcome to the site! :)
Debbie919 1 year, 4 months ago said:
Thanks for the pointers on where to find the bison meat - there are actually both stores in NJ, about 38.5 miles from us - but we run around a lot, so no problem...will definitely check them out! =)
Bakermel 1 year, 4 months ago said:
Thank you :) I hope you enjoy the bacon swiss squares :)
Hope you have a great day! :)
~Melinda
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Wynnebaer 1 year ago said:
Thank you for checking out and rating the Homemade Velveeta...Appreciate it...:)